Location: Province of Reggio Calabria
Top Things to do in Province of Reggio Calabria
Countries
Things to do in Province of Reggio Calabria, Calabria: The Best Outdoor Activities
The Province of Reggio Calabria (Italian: Provincia di Reggio Calabria) is a province in the Calabria region of Italy. It is the southernmost province in mainland Italy and is separated from the island of Sicily by the Strait of Messina. The Aspromonte massif dominates the western part, and with its long coastline, the province is a popular tourist destination during the summer. The capital is the city of Reggio.
Restaurants in Province of Reggio Calabria
1. Bau Beach - Spiaggia per Cani
2. Cala di Rovaglioso
3. Cala Janculla
4. Lido Cuba Libre
5. Spiaggia della Marinella
6. Capo Bruzzano
7. Solero Beach
Overall Ratings
4.5 based on 9 reviews
8. Sentiero del Tracciolino
Overall Ratings
4.5 based on 8 reviews
From the Tracciolino you can see an enchanting view: the southern end of Calabria, the Strait of Messina, the eastern coast of Sicily, Mount Etna and the Aeolian archipelago. To better admire the view it is advisable to go to the Tracciolino in the morning or at sunset. The path is about 7 km long and it is covered in about 2 and a half hours at a slow pace. Difficulty low.
9. la calura
Overall Ratings
4.5 based on 5 reviews
10. Lido Chianalea Scilla 1992
Overall Ratings
4.0 based on 148 reviews
The Lido Chianalea is located on the beach of Scilla also called by the fishermen of Cala Feluche because before the birth of the Passerelle typical boat of the Strait of Messina used to hunt the Swordfish, this slope was used to put in the safe Feluche the first boat rowing were used for hunting for swordfish. The Lido Chianalea Exclusive Beach and seafood "is off the beaten of mass tourism, is a place reserved for a few lovers of relaxation, the beach offers a little more than 50 seats in the shade with sun loungers, restaurant-bar with ice cream, fresh fruit , sandwiches, salads, seafood appetizers, grilled fish, pepper mussels and linguine fond of swordfish, besides the typical southern cuisine made from aubergines and stuffed peppers, aubergine and zucchini.
