Location: Province of Ragusa
Top Things to do in Province of Ragusa
Countries
Things to do in Province of Ragusa, Sicily: The Best Classes & Workshops
The Province of Ragusa (Italian: Provincia di Ragusa; Sicilian: Pruvincia 'i Rausa) is a province in the autonomous region of Sicily in Italy, located in the south-east of the island. Its capital is the city of Ragusa, which is the most southerly provincial capital in Italy.
Restaurants in Province of Ragusa
1. Modicarte
Overall Ratings
5.0 based on 13 reviews
2. A Casa Di Nonna Gisa
Overall Ratings
5.0 based on 5 reviews
The idea of cooking class born from our pleasure to rediscover the tradition and authenticity of sweet and salty flavors of Modica. "Casa di nonna Gisa"is a place where you can make typical dishes: scacce, arancini, pastieri, cassata, biscuits and the famous chocolate of Modica..
3. Re Buffe
Overall Ratings
5.0 based on 6 reviews
after thirty years of experience in professional kitchens Re Buffè is the current small activity that allows us to work a lot on quality and new cooking technologies. The Sicilian and Mediterranean cuisine is our reference.
4. Sicily food experience - A cooking Class
Overall Ratings
5.0 based on 1 reviews
Culinary experience in Southern Sicily. A cooking class with a famous Italian Chief. Explore the Sicilian gastronomy through a prism of a fun and enjoyable 5 hour cooking class.
5. Eldorado Club
Overall Ratings
4.5 based on 10 reviews
6. Italian Connection - Day Tours
Overall Ratings
4.0 based on 1 reviews
Enjoy a private walking tour foraging for wild edible plants in the beautiful countryside near Ragusa on our Foraging Walk. Or immerse yourself in the glorious wildflower season on our private Wildflower Walk. We can adapt the private walk to suit you and discounts are available for small groups and children. Lunch included!
7. GIANNELLA TONA
I'm Giovanna passionate about typical recipes of my Modica. To get to know a territory you have to immerse yourself in the uses, customs and above all in the typical cuisine of the place. I welcome you to my home and propose a journey through fragrances and flavors typical of good traditional cuisine that brings out the daily life of my family. Together we make the famous Modicane scacce, ricotta ravioli and cavati seasoned with pork stew and a good glass of wine.
8. Roberta Messina
Hello! I am Roberta, I study Cultural Heritage and I am host at Casa La Dolce Vita (Santa Croce Camerina). In the journeys I made I wanted to accompany me with a figure like the one I intend to offer you. Visiting a distant place with the eyes and the ease of a local resident, knowing anecdotes and faces out of the usual tourist guides, makes a journey truly unique. I would therefore like to accompany you to do this, making you feel part of this land and fall in love as I am.
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