Things to do in Province of Piacenza, Emilia-Romagna: The Best Food & Drink

November 10, 2021 Augustus Redeker

The province of Piacenza (Italian: provincia di Piacenza) is a province in the Emilia-Romagna region of Italy. Its provincial capital is the city Piacenza. As of 2015, it has a total population of 288,013 inhabitants over an area of 2,585.86 square kilometres (998.41 sq mi), giving it a population density of 111.38 inhabitants per square kilometre. The city Piacenza has a population of 102,269, as of 2015. The provincial president is Francesco Rolleri and it contains 48 comuni (singular: comune). The province dates back to its founding by the Romans in 218 BCE.
Restaurants in Province of Piacenza

1. Azienda Vitivinicola Badenchini

Loc. Albareto 89/A, 29010, Ziano Piacentino Italy +39 347 597 0608 [email protected] https://www.badenchini.com/
Excellent
75%
Good
25%
Satisfactory
0%
Poor
0%
Terrible
0%
Overall Ratings

5.0 based on 8 reviews

Azienda Vitivinicola Badenchini

Produzione e vendita di vini e spumanti doc dei Colli Piacentini. I principali vini prodotti sono: Gutturnio , Ortrugo, Malvasia, Barbera, Bonarda e Chardonnay spumante

2. Tenuta La Torretta

Loocalita' Torretta, 29010 Trevozzo, Nibbiano Italy +39 0523 997008 [email protected] http://www.tenutalatorretta.com/
Excellent
100%
Good
0%
Satisfactory
0%
Poor
0%
Terrible
0%
Overall Ratings

5.0 based on 13 reviews

Tenuta La Torretta

3. Officina di Bacco

Via Provinciale 6 loc.Socciso, 29014 Castell'Arquato Italy +39 333 811 2317 [email protected] http://www.facebook.com/Enoteca-lOfficina-di-Bacco-597680777050112/
Excellent
100%
Good
0%
Satisfactory
0%
Poor
0%
Terrible
0%
Overall Ratings

5.0 based on 2 reviews

Officina di Bacco

4. Luretta Azienda Agricola

Castello di Momeliano, 29010 Gazzola Italy +39 0523 971070 http://www.luretta.com/metodo.php
Excellent
84%
Good
16%
Satisfactory
0%
Poor
0%
Terrible
0%
Overall Ratings

5.0 based on 31 reviews

Luretta Azienda Agricola

5. Cantina di Vicobarone

Via Creta 60, 29010, Ziano Piacentino Italy +39 0523 868522 [email protected] http://www.cantinavicobarone.com/cantina/bottaia/
Excellent
75%
Good
25%
Satisfactory
0%
Poor
0%
Terrible
0%
Overall Ratings

5.0 based on 8 reviews

Cantina di Vicobarone

6. Cantine Fratelli Bonelli

Via Roma 86, 29029, Rivergaro Italy +39 0523 958621 [email protected] https://www.cantinebonelli.it
Excellent
100%
Good
0%
Satisfactory
0%
Poor
0%
Terrible
0%
Overall Ratings

5.0 based on 2 reviews

Cantine Fratelli Bonelli

7. La Stoppa

Localita Ancarano, 29029, Rivergaro Italy +39 0523 958159 [email protected] http://www.lastoppa.it
Excellent
65%
Good
23%
Satisfactory
10%
Poor
0%
Terrible
2%
Overall Ratings

4.5 based on 31 reviews

La Stoppa

8. Sfoglia d'Oro

Via Roma 114, 29011, Borgonovo Val Tidone Italy +39 346 611 6331
Excellent
67%
Good
33%
Satisfactory
0%
Poor
0%
Terrible
0%
Overall Ratings

4.5 based on 6 reviews

Sfoglia d'Oro

9. La mia Italia

Excellent
71%
Good
29%
Satisfactory
0%
Poor
0%
Terrible
0%
Overall Ratings

4.5 based on 14 reviews

La mia Italia

La mia Italia organizes culinary trips to Italy. Both group trips and tailor made trips for small groups. Discover the real Italy with excursions, local products, castles, tastings, cooking workshops and more. A real treat for lovers of Italy, cooking, good food and culture!

10. Cantina La Tollara

Strada Gasperini, 613, 29010, Alseno Italy +39 331 635 7929 [email protected] http://www.tollaravini.it
Excellent
70%
Good
20%
Satisfactory
0%
Poor
0%
Terrible
10%
Overall Ratings

4.5 based on 10 reviews

Cantina La Tollara

La tollara: an idea, a project, a passion. A young winery, on the piacenza val d’arda hills, in an environment of strong food and wine tradition. Pursuing excellence, emphasising the relationship between wine and territory, protecting the local grape variety, detaching us from sameness. Rigorous selection of grapes coming exclusively from our own vineyards, yielding very little per acre, respecting the land, hand picking the grapes at the right level of ripening. Wine making and advanced oenological techniques, highly qualified cooperators. Passion, dedication, consistency, sacrifice and no compromise. Entrepreneurship, application and continuous research. All this for a wine to grow, and for us to grow with it.

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