The Province of Parma (Italian: Provincia di Parma) is a province in the Emilia-Romagna region of Italy. Its largest town and capital is the city of Parma.
Restaurants in Province of Parma
5.0 based on 126 reviews
Discover how to prepare Parmesan/Italian dishes, enjoying chatting and tasting in my kitchen! Now I teach ONLINE classes too! Cooking classes can be everyday in the morning (lunch included) or in the afternoon (dinner included). I can speak English, French , Spanish and I'm studying Portuguese... Anyway I'm sure we'll be able to communicate! I can also accompany you in FOOD TOURS to discover Emilia- Romagna's specialties (Parmesan cheese, Parma ham, balsamic vinegar, Lambrusco wine...)
Stefania’s teaching and hospitality are par excellence. Her set up, menu and ingredients are top quality and the instruction is spot on. After cooking, you’re sure to enjoy a great meal, as well assorted bites from some of the other food projects she seems to always have going. Her family is great too, and you will be quite privileged to dine with them if you get the opportunity. Don’t worry about your (lack of) Italian language skills as her English is well honed. She also knows a good bit about Parma and surroundings, and is happy to share advice and information. Don’t pass up the opportunity to spend an evening here.
5.0 based on 2 reviews
Cesarine is Italy's first network of 800+ home cooks all over Italy in more than 120+ destinations. We offer food experiences all over Italy such as cooking classes, dining experiences, market and food tours. Our mission is to preserve the authentic local recipes, handed down from generation to generation, support small local producers and connect the travelers with local and talented home cooks.
5.0 based on 19 reviews
We run boutique cooking classes with locals that aim to promote the meeting among people and bring them closer for a meal or for the rest of their lives.Classes are held in private houses in the old town in Parma, a city where food is culture, identity, the past and the future. We will be offering hands-on cooking classes culminating in a simple - but fine - sit-down meal for you to enjoy at the end using top-quality ingredients. You will learn how to recognize the best raw materials and discover the origins and the history of our recipes.All recipes are healthy and fresh, with just 3-5 ingredients (not including staples like salt, pepper and oil) and can slightly vary according to seasonal products. Classes last approximately 1.5-2 hours and start at 18.00 - unless agreed differently.
My partner and I had an absolutely incredible evening learning how to make tortelli and tiramisu with Daniela. She was so friendly and patient while explaining each component of the process. We gained so much insider knowledge about traditions in Parma, cheesemaking, and Italian cuisine. We absolutely loved how hands on the class was and felt confident in the skills that we had learned. The icing on the cake was being able to share a beautiful cultural exchange with Daniela and her husband over dinner. It was a once in a lifetime experience and I highly recommend it to anyone visiting Parma!
4.5 based on 43 reviews
Italy: home to the world’s most beloved food. Academia Barilla: Italy’s top gastronomy center. What are you waiting for? Choose Academia Barilla’s Food Tours! - Completely customizable tours, or choose an already-made packet - Private vacations with knowledgeable, local guides - Artisan producers of authentic Italian food and wine - …and much more!
3.0 based on 1 reviews
Traveling Spoon provides travelers with private, authentic food experiences, from homemade meals to cooking classes and market tours, with local hosts in their homes.
We organized workshops of handmade pottery and guided tours in our laboratory in Collecchio (Parma).
EatWith is the world’s leading community for authentic food experiences with locals, in 130+ countries. Through dinner parties, supper clubs, cooking classes, and food tours in private homes and special venues, EatWith connects hand-selected local hosts with travelers seeking unique, immersive food experiences.
5.0 based on 285 reviews
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