Gipuzkoa (in Basque and also the official form since 2011, [ɡipus̻ko.a]; in Spanish: Guipúzcoa [ɡiˈpuθko.a] is a province of Spain and a historical territory of the autonomous community of the Basque Country. Its capital city is Donostia-San Sebastián. Gipuzkoa shares borders with the French department of Pyrénées-Atlantiques at the northeast, with the province and autonomous community of Navarre at east, Biscay at west, Álava at southwest and the Bay of Biscay to its north. It is located at the easternmost extreme of the Cantabric Sea, in the Bay of Biscay. It has 66 kilometres (41 miles) of coast land.
Restaurants in Province of Guipuzcoa
5.0 based on 11 reviews
A little place dedicated to images open in Donostia’s old town. Images in the widest possible sense of the word. Photos, drawings, paintings, screen prints,... At Koloreka you can see the works of art or, if you want, take them homewith you too.
The woman who owns the shop also completes the prints. The prints are just beautiful and show San Sebastian and other locations around the world that are a straight line from San Sebastian. You can have any of the prints framed right there or you can have your prints wrapped in hard cardboard to protect them on the way home.
5.0 based on 2 reviews
5.0 based on 688 reviews
Discover San Sebastian is a specialist tour company providing visitor tours of San Sebastian and the surrounding region. Our extensive local knowledge is designed to allow visitors to learn about Basque culture and so enhance their enjoyment of our city, of which we are very proud. Our wide variety of tours are tailored to individual needs allowing us to fully demonstrate and explain the unique gastronomic history and culture of our fascinating city.
5.0 based on 4 reviews
5.0 based on 11 reviews
Salanort es una conservera y tienda de Getaria. Nuestra tienda se encuentra en la calle principal de Getaria, calle Nagusia,22. En ella podrás encontrar conservas artesanas gourmet y otros productos delicatessen de nuestra tierra. Es una de las tiendas más bonitas y tradicionales que vas a encontrarte en Getaria. Ven a visitarnos y te atenderemos encantados.
5.0 based on 12 reviews
Cibrian’s objective is to be a platform for artists from the local area as well as to generate a constant dialogue between the new discourses created at both international level and those that reflect a marked local identity. With a repertoire of young and mid-career artists, as well as systematic collaborations with curators, critics and recognised figures of prestige in the art world, Cibrian is developing a solid, and diverse exhibition program, which aims to promote its artists in the international contemporary art scene and introduce both an international and local audience to international artists.
5.0 based on 16 reviews
INKA&CO is a small independent jeweller's based in the Basque Country selling beautiful handmade silver jewelry. The perfect gift for that special person at home. Our jewelry is made from semi-precious stones (turquoise, lapis lazuli, malachite, onyx) and seashells (red, orange and purple spondylus and abalone).
5.0 based on 2 reviews
My San Sebastian is a Basque incoming tour and travel operator providing sightseeing, culinary, shopping and holiday oriented experiences. Our highly qualified team has extensive expertise and intimate knowledge of all major sights and go-to places in San Sebastian and the Basque Country, as well as the precious hidden gems our region has to offer.
5.0 based on 21 reviews
Es una tradición familiar desde 1.880 un lugar donde puedes encontrar ese dulce que comías cuando eras niño, elaboramos el 80% de los productos y lo hacemos todo con una materia prima de buenísima calidad y por supuesto con muchísimo cariño. En la tienda podras ver como elaboramos los caramelos, garrapiñados y algodón de azúcar.
5.0 based on 3 reviews
tions have been happening in the Berastegi farmhouse located in a beautiful and picturesque landscape of the Urola valley. Berastegi is surrounded by mountains, one of them, Mount Xoxote, belonging to the Izarraitz massif, on whose slopes and wide pastures we raise our Latxas sheep. In order to maintain the genuine elaboration of the Xoxote cheese, the centenarian artisan customs and the past practices of the shepherds of the area are taken care of with special care and delicacy. For this reason, in the Berastegi farmhouse they have continued with the ancestral traditions of grazing, determined by the weather stations. The cheese of our house is a natural, excellent product, rooted in our town and its culture since time immemorial, with peculiar characteristics that endow it with a strong personality worthy of part of the best quality cheeses.
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