Location: Province of Gorizia
Top Things to do in Province of Gorizia
Top Restaurants in Province of Gorizia
Countries
Things to do in Province of Gorizia, Friuli Venezia Giulia: The Best Sights & Landmarks
The Province of Gorizia (Italian: Provincia di Gorizia, Slovene: Goriška pokrajina) was a province in the autonomous Friuli–Venezia Giulia region of Italy, which was disbanded on 30 September 2017.
Restaurants in Province of Gorizia
1. Tenuta Villanova
Overall Ratings
5.0 based on 10 reviews
We like to think of ourselves as ‘wine diviners.’ This concept, this image represents in a graphic fashion the amount of striving, of passionate commitment, and of sheer stubbornness that one needs in order to do well as a winegrower. The reason? It is true that a wine must be the offspring of a naturally-blessed growing area, but it is even more true that a special wine can only come into being as the creation of firm, experienced hands that know how to take full advantage of a millennia-old tradition. With the benevolent gaze of nature and the ceaseless labour of man as guides, this is the only path that will bring to light and into existence a treasure that is often hidden away, guarded jealously in the bowels of the earth. Yes, in real life, the diviner goes in search of just water. But the world of wine is not composed simply of objective realities; it also holds, in addition to much striving, so much poetry and arcane alchemies...
2. Il Collio
3. Santuario Di Barbana Church
4. Castello di Gorizia
Overall Ratings
4.5 based on 512 reviews
Reviewed By WWG_CH - Zagreb, Croatia
A very good experience real hidden gem in this area. For only 3€ ticket price you can see very well preserve medieval castle.
5. Sacrario Militare di Redipuglia
6. Casa Della Musica Grado
7. Basilica di Sant'Eufemia
Overall Ratings
4.5 based on 500 reviews
8. Colle Sant'Elia
9. Azienda Agricola Zoff
Overall Ratings
4.5 based on 72 reviews
The ZOFF Farm has been breeding and feeding the Pezzata Rossa Italiana cows for three generations. The cows’ milk is used to make Ricotta and yoghurt, Latteria cheese, Caciotta cheese and flavoured Caciotta with herbs: rose petals, elder flowers, sage, rosemary, basil, pot marigold and nettle and yoghurt, a special one.On the farm you can find the dairy and the shop.
Reviewed By L2541BBpeterm - Nantucket, United States
We had a group of six of us that booked a tour and lunch hosted by Laura and her family at the Fattoria Zoff Argiturismo. What a treat to be welcomed into their lives and to experience natural , totally organic milk farming and cheese production. This is a must for any lover of fine cheese and you get to see the cows eat, milked and then cheese and yogurt being produced. We had lunch that was much more memorable and lasting!
