Castellón de la Plana (Spanish pronunciation: [kasteˈʎon de la ˈplana]), Castelló de la Plana (Valencian pronunciation: [kasteˈʎo ðe la ˈplana]), or simply Castellón / Castelló, is the capital city of the province of Castellón, in the Valencian Community, Spain, in the east of the Iberian Peninsula, on the Costa del Azahar by the Mediterranean Sea. The mountain range known as Desert de les Palmes rises inland north of the town.
Restaurants in Province of Castellon
4.5 based on 17 reviews
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Sant Climent , is an oil mill , where we create the highest quality oils . Without any commitment, guided tours, tastings and tasting of our craftsmen wines, cheeses and oils are made. During the meeting, they explain the whole process of manufacturing and extaccion in detail, dating a high degree of information about this world so endearing .
4.5 based on 3 reviews
The history of our cellar is a history of a dream, of effort and perseverance, and of the willingness to do things right. Everything started in 1960, when 86 winegrowers of L’Alcalaten county, within Castellon province, gathered to make the dream of producing good wine true. At that time we had few resources but we had something that motivated us, and it was our passion for the land and the wine.Thus, we started to build the cellar ourselves and we called it after the village where it lies, Les Useres. It was a slow but steady progress, until in the 90s we decided to maintain our objectives and build totally new facilities to adapt the cellar to new times. This investment brought the incorporation of innovative technologies for wine production, the enlargement of spaces, like the addition of racks for American oak barrels, and the installation of a completely new bottling system. We are delighted to present you our products, our region, our people, our dream. Welcome to our cellar.
4.5 based on 27 reviews
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3.0 based on 2 reviews
It has only been four years since we first started to produce still and sparkling wines. Our methods of working the land continue in the tradition of our forefathers. Our belief is that wherever possible, we should strive to create craft wines in a classical style using natural methods of cultivation and vinification with minimal intervention.
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