Things to do in Pontecagnano Faiano, Campania: The Best Sights & Landmarks

September 12, 2021 Alice Mieles

Discover the best top things to do in Pontecagnano Faiano, Italy including Parrocchia Maria SS. Immacolata, Parrocchia San Benedetto, Caseificio Giuseppe Morese, Parrocchia Sant'antonio Di Padova In Pontecagnano, Taverna Penta - Caseificio e Yogurteria.
Restaurants in Pontecagnano Faiano

1. Parrocchia Maria SS. Immacolata

Via Giacomo Budetti 17, 84098 Faiano, Pontecagnano Faiano Italy +39 089 848059
Excellent
100%
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0%
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5.0 based on 1 reviews

Parrocchia Maria SS. Immacolata

2. Parrocchia San Benedetto

Piazza San Benedetto 10, 84098 Faiano, Pontecagnano Faiano Italy +39 089 201047 [email protected]
Excellent
75%
Good
25%
Satisfactory
0%
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5.0 based on 4 reviews

Parrocchia San Benedetto

3. Caseificio Giuseppe Morese

Via Amerigo Vespucci Snc, 84098, Pontecagnano Faiano Italy +39 089 382163 http://www.giuseppemorese.it/
Excellent
100%
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5.0 based on 7 reviews

Caseificio Giuseppe Morese

Ours is a Mediterranean Italian Buffalo Breeding Farm with a "raw milk" Buffalo Mozzarella cheese farm Pontecagnano Faiano based (Salerno). Every day, 365 days per year we produce mozzarella, smoked mozzarella, ricotta, scamorza, smoked scamorza, ricotta heart, primo sale, cagliata and yogurt. We're waiting you for a free taste of our products...!!!

4. Parrocchia Sant'antonio Di Padova In Pontecagnano

Via Posidonia 36 S.ANTONIO DI Pontecagnano, 84098, Pontecagnano Faiano Italy +39 089 381308 http://www.parrocchiasantantonio.eu
Excellent
100%
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5.0 based on 1 reviews

Parrocchia Sant'antonio Di Padova In Pontecagnano

5. Taverna Penta - Caseificio e Yogurteria

Via Abate Gian Francesco Conforti 1 Coordinate: Lat. 40.6373583; Long. 14.8924344, 84098, Pontecagnano Faiano Italy +39 089 383268 [email protected] http://www.tavernapenta.it
Excellent
81%
Good
13%
Satisfactory
3%
Poor
1%
Terrible
2%
Overall Ratings

4.5 based on 278 reviews

Taverna Penta - Caseificio e Yogurteria

The Filippo Morese Farm is located at Pontecagnano in the Piana del Sele, Province of Salerno, an area that, for centuries, has bred buffaloes and produced buffalo mozzarella, which comes from the special manufacturing of its milk. Extending over approximately 80 hectares, the farm has belonged to the Morese family for centuries. In 1694 Geronimo Morese bought the Auteta Estate, and in 1754 his son Gaspare bred a herd of 166 buffaloes there. After nine generations and another three centuries, Filippo Morese continues the family tradition on the very same land. He breeds a herd of 600 buffaloes, whose milk is processed every day in the XVIII century coaching station Taverna Penta to produce: Mozzarella di Bufala Campana DOP, smoked mozzarella, ricotta, scamorza, yogurt, icecream and many other dairy products.

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