Discover the best top things to do in Poitou-Charentes, France including Circle of Misse Creative Holidays & Courses, L'atelier Gourmand, Patrick dit le Pere Le Roic, GRAPE EXPLORERS, La Classe des Gourmets, Atelier a la Carte.
Restaurants in Poitou-Charentes
5.0 based on 35 reviews
The Circle of Misse house sits on one branch of the historic Pilgrim’s route to Santiago de Compostelo. We continue the ethos of the Pilgrim’s way by being a way-station offering succour, guidance and encouragement as you venture out into your creative pursuits and projects. So come Cook, Write, Paint or just Be.
Having read all the reviews - I was expecting something special but the experience of actually being in this fabulous place was way beyond anything I could have imagined. Tremendous support when needed, wonderful food, a creative and ambient environment, diverse and interesting fellow travellers and a feeling of peace. Perfect.
5.0 based on 23 reviews
L'Atelier Gourmand La Rochelle: learn to cook well, good and beautiful. Collective, instructive and fun cooking classes with friends and colleagues. Privatization of the workshop for a service to suit your desires. For all levels and all tastes, there is necessarily a course adapted to your desires and your schedule. Gift vouchers: give an original gift to please.
Hello, I'm Patrick, better known as Father Le Roïc. More than 400 professional crepe makers in more than 30 countries have visited my workshop. The workshop is located in a small shopping center in Kerlédé (44600 Saint Nazaire) 150 meters from the coastal path. Now pancake and pancake workshops are open to individuals for the pleasure of learning secrets of crepe makers and sharing laughter.
My name is Germain, I am Cognac Educator and I like to welcome visitors curious to discover the region in an original way. I accompany you in a Defender 4x4 through the Cognac vineyards to meet the producers, their history and know-how. We will stop, to discover, taste, eat and make cocktails in the Vines.
La Classe des Goumets is located in the heart of La Rochelle, a stone's throw from the Old Port. Sommelier courses are organized in the reception room by our head sommelier, Julien Chiron. Cooking lessons are given by Arnaud, Bontour and Grégory Coutanceau in a kitchen, equipped by Gaggenau and Bulthaup.
5.0 based on 1 reviews
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