Penang is a Malaysian state located on the northwest coast of Peninsular Malaysia, by the Malacca Strait. It has two parts: Penang Island, where the capital city, George Town, is located, and Seberang Perai (formerly Province Wellesley) on the Malay Peninsula. The second smallest Malaysian state by land mass, Penang is bordered by Kedah to the north and the east, and Perak to the south.
Restaurants in Penang
5.0 based on 1 reviews
Traveling Spoon provides travelers with private, authentic food experiences, from homemade meals to cooking classes and market tours, with local hosts in their homes.
5.0 based on 689 reviews
Sign up for my cooking classes and learn secrets and tips for authentic Malaysian cooking. Daily classes except Sunday is in my home. Visit the market and learn to use fresh produce. You prepare and eat together with other food obsessed people! . Please leave message in my mobile if you need too and i will reply the message after class. Difficult to handle calls duirng cooking class.
Fantastic cooking class hosted by Pearly, an enthusiastic, friendly and extremely talented teacher (who also happens to teach internationally renown chefs!!) The whole experience was fantastic; Pearly accommodated my friend and I at the last minute and booked us on to the next day's class. We were picked up from our hostel by Pearly and made our way to the market where we met the other eager cooks. Around the market we learnt about local produce and met the locals. Pearly and her lovely husband, Chandra then took us back to their home to teach us how to cook three very different and delicious traditional Malaysian meals. After cooking, you then sit down as a class to eat, swallowed down with refreshing nutmeg cordial made by Chandra. We would do the whole class again and can't recommend it anymore to anyone who enjoys cooking and tasting local cuisine. Thank you Pearly and Chandra for having us and welcoming us into your home for an unforgettable experience :D
5.0 based on 63 reviews
Mypintu Plate Cooking Class is hands-on original recipe and fun for tourists and foodies alike to Georgetown, Penang. Besides our chief instructor, our guest instructors include English-speaking cooks from popular eateries and stalls. Our 3-hour class will teach not less than 4 famous Penang street food dishes with 2 desserts and delicacies. Our classes are fully equipped for 6 students. We teach some of the most popular street food and local dishes. They include Char Kway Teow, Nasi Lemak, Penang Laksa, Mee Goreng, Roti Canai, Roti Jala, Chicken Curry, Dhal Curry, Masala Wadeh, Teh Tarik, Prawn Noodle, Chicken and Beef Rendang.
We are foodies and have been to several classes around the world and like to pick up a few tips along the way. This was a great 5 hours delivered by a guy with passion and patience and a great sense of humour!! After the first hour of learning about spices the cooking began..., and then the eating!! Most of the dishes we will cook again, some we will modify as we are not lovers of shrimp paste. As this is a part of Malaysian food we can not moan. Overall a fab day with the lovely Khalid who can not do enough for you, lots of humour, history and laughs, and his wonderful assistant. Highly recommend this class. Thanks Khalid... Mags and Shashi x
5.0 based on 179 reviews
A first of it’s kind in Penang, the school is custom-made with individual purpose-built workstations that allows for a memorable hands-on cooking experience.As classes are limited to 10 persons, chefs are able to provide a personalised approach. Though the menus follow authentic and traditional methods they are taught in such a way that you are able to recreate the delicious dishes at home.
My daughter and I booked a half day cookery course at TSG. Booking online was easy. It was a wonderful experience. The morning started with a tour of the spice terraces in the garden which was really interesting. Our guide, Elaine, was extremely knowledgeable and informative and the setting is just beautiful. Then came the cooking. The cookery school is in its own building, very clean and well equipped. All our ingredients had been laid out beside our places and basically we then spent the morning preparing a three course lunch: the steps were demonstrated by the lovely chef in charge and then we did it for ourselves. There were 6 of us in the class which felt ideal (but the max is 8 so it will never be overcrowded). We had asked in advance to cook vegetarian and this caused no problems at all - recipes were slightly adapted but were absolutely delicious. It was all thoroughly constructive and well organised and, at the end, we all sat round a table in the open air and enjoyed the fruits of our labours. If you enjoy cooking and enjoy exploring different flavours this is a brilliant thing to do in Penang. Tip for getting there: the bus 101 from Georgetown stops right outside TSG.
5.0 based on 1 reviews
OPEN FOR RESERVATIONS ONLY Artsy Sip is a Paint & Sip event in a fun environment where our instructor will guide you step-by-step in replicating the day’s featured painting. We make FUN art, not fine art. This Art Entertainment event combines being creative and having a couple of drinks with your friends. All art materials ( stretched cotton canvas, acrylic paint, brushes, cup, apron etc.) are provided – just show up. By the end of two and half hour you will go home with a piece of artwork and a pleasant buzz!This is a place to relax, have fun and leave inspired! No painting experience is required. Most of our participants are beginners / first timers. We will provide step-by-step guidance. The painting session is held on every Saturday at 2:30pm to 5:00pm. For weekday (Mon-Fri) and Sunday booking, we only open for private group booking with minimum 8pax at anytime. For Saturday 2:30pm session, you can book individually (1 person) or group.
5.0 based on 41 reviews
I give hands-on cooking classes for tourist visiting the Penang, Malaysia. The classes I teach tourist how to prepare a famous local Malaysian dish using the locally sourced product. We are family friendly and can offer classes for all ages. Classes are held Mon-Sat in the morning from 8 am till 12 noon. Class cost 200 MYR and each student gets to eat the dish they prepared.
I will be relocating to Penang in the new future and during my short visit I wanted a cooking experience that included visiting the market. In the shops I had seen so many vegetables that I had never seen before and don’t know how to prepare. Alou went above and beyond. She is extremely knowledgeable and patient and takes time to answer all your questions.The market experience was so much more than I expected. Alou explained what each of the vegetables could be used for and how they could be prepared. Watching the crushing of coconuts to get the milk was an experience not many would have the privilege of witnessing and then watching and tasting roti and various dishes been made just added to the whole experience. Back at the kitchen, Alou made you feel right at home and was able to articulate what you needed to do and how. I would highly recommend a cooking class with Alou and there are also various dishes to choose from. I feel that I came away having made a friend not that it was just another cooking class that I had attended. This was certainly the highlight of my stay.
5.0 based on 1 reviews
Penang Science Cluster is a non-profit organisation promoting science and technology, innovation and technopreneurship in our next generation. We have an exhibition space with interactive exhibits, makerspace, woodworking workshop and more!
5.0 based on 34 reviews
We’ll explore the rich culture of Malaysian cuisine in this hands-on cooking class from scratch in our high rise home with breathtaking bird eye views of Penang inclusive of a highlight visit to wet market and breakfast sampling. Along the class, you'll taste two different kind of Malaysian juices too. For morning class, you'll get to learn the diverse culture of Malaysia from a culinary chef. For afternoon class, we’ll learn signature Penang hawker dishes. All of our class includes complimentary pick up from hotel.
This was definitely one of the best things we have done in Malaysia! We have learned so much about different asian cuisine, cooking styles and culture. It was a truly rememberable experience! Samuel is a very passionate, inspiring and yet humble person who will treat you more like you are his guests than customers. ☺️???????? Do not miss out on having a private cooking class with him! You won‘t regret it
ThingsTodoPost © 2018 - 2024 All rights reserved.