Lingering over pain au chocolat in a sidewalk café, relaxing after a day of strolling along the Seine and marveling at icons like the Eiffel Tower and the Arc de Triomphe… the perfect Paris experience combines leisure and liveliness with enough time to savor both an exquisite meal and exhibits at the Louvre. Awaken your spirit at Notre Dame, bargain hunt at the Marché aux Puces de Montreuil or for goodies at the Marché Biologique Raspail, then cap it all off with a risqué show at the Moulin Rouge.
Restaurants in Paris
5.0 based on 25 reviews
5.0 based on 10 reviews
You've always wanted to learn from the greatest wine tasters? Are you keen to learn about tasting wine but never dared give it a try? It’s time to put your inhibitions aside – we have the solution! Whether you’re a true connoisseur or just a beginner, the Ecole des Vins et Spiritueux (The School of Wines and Spirits) will help you learn about wine in a friendly and relaxed atmosphere. Opened in 2003 by an enthusiastic wine lover (Olivier Thienot), the School's approach pairs knowledge with fun, and offers beginners an opportunity to learn more about wine and enables experts to perfect their knowledge. And those looking to certify their expertise with more in-depth training can pick from one of our internationally recognised examination-based courses. The School of Wines and Spirits is open to everyone and offers a range of introductory learning pathways, lasting from a few hours to several days, with tastings from a unique collection of wines sourced from talented winemakers.
5.0 based on 14 reviews
We are producers of enogastronomic experiences in Paris and France. We organize tours and tailor-made trips that celebrate the art of eating and drinking. Karen Goldman is a former Chef, holding a diploma from Ferrandi, a renowed cooking school in France. Karen has worked at several restaurants in France and Italy before guiding groups in Paris. Daniel Coutinho is a former director at Group Louis-Vuitton Moët Hennessy, holds a WSET Level 3 diploma and has worked for a few years in the wine and spirits industry.
5.0 based on 18 reviews
Spadella: Italian cooking class in Paris. This project was created by Chiara and her father, Giuseppe: two generations, and the same passion for cooking. Their core values are trust, sharing and conviviality, and they want to share them with the largest number of people. Bonding, team spirit and gnocchi - the keys to a delicious family-led adventure. Different menus and secret recipes from our Italian grandmothers, spiced with a lot of love
Do you know dion dion rice, or okra sauce? With diet'ethnik, learn how to cook exotic & healthy recipes inspired by african and creole cuisine. Culinary journey 100% assured! You will learn with a passionate dietician to make gourmet and exotic recipes (dish and dessert). You will discover the flavors and benefits of our exotic foods. Afterwards, you will enjoy your meal in an friendly atmosphere
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