in Europe (green & dark grey)
Restaurants in Norway
5.0 based on 13 reviews
Local guide, local food and local stories. We visit 2 tourist attractions, the 3 other stops is local, hidden gems. The whole tour is in the old part of town and the length and the paste makes it an easy walk. We love to give you the insight of local life and local history and of course our traditional food culture.
Inclusions: Lunch
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The employee was extremely friendly. We met her the day before and she gave us very valuable advice. The bikes were very nice quality and their own app suggests some routes. She also gave us great recommendations for what else to check out in Bergen. Great experience!
4.8 based on 20 reviews
Join our Arctic Night Dinner Cruise and enjoy a delicious 3-course dinner from one of the best restaurants in Tromsø while we look for the Northern Lights
Inclusions: Restroom on board, WiFi on board, 3-course dinner prepared by local restaurant, Warm indoor saloons
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We were so lucky. We saw both Orcas and Hunchback whales. Also eagles. The weather was perfect. An amazing experience.
4.7 based on 20 reviews
Get a local's perspective on Oslo's exciting food scene, and go off the beaten path, on this food tour. Hear from your guide about the gastronomic revolution taking place in the Nordic food scene This tour brings together all that is best in Norwegian foods and landscapes. Your guide will take you to off-the-beaten-track locations and give you the genuine local experience. Along the way you will see the Edvard Munch Graveyard and the Picazzo wall art as well as taste the best foods from various restaurants around the city. Along the way stop in at several different eateries and sample a handful of tastings of local-favorite dishes including seasonal meats, seafood delicacies, and drinks.
Inclusions: Professional guide, All foods (enough for a full meal), Some drinks
Exclusions: Transportation to and from the meeting point, Additional drinks other than those provided by the tour, Gratuities
I did this tour on a rainy Oslo afternoon. The other participant didn't show up, but the guide kindly did the tour just for me! The tour stopped at several locations for a very hearty lunch, dessert and several food sample tastings. It finished off with some excellent boutique beers! Between stops, we covered quite a bit of Oslo city, with some interesting insights into Oslo and it's history, including Norway in general. The guide also gave me some tips on places to see, and places to eat. Thoroughly recommend this tour as a great introduction to Norwegian cuisine.
The trip goes by private car from Bergen to the old Viking village of Gudvangen, in the end of Nærøyfjorden (UNESCO). In the summer months we drive via the spectacular Stalhemskleiva. From Gudvangen we board the electric passaenger ship "Future of the fjords" and a two hours fjord cruise to Flåm.In Flåm we have time to visit Flåm church from 1667 before we drive to Stegastein viewpoint. Then the tour goes to Undredal, a charming little village along the Aurlandsfjord with a population of approx 100 people. Here we find the smallest church in Scandinavia, Undredal Stave Church from 1147. In Undredal there are about 500 goats and the village is famous for goat cheese, that is still produced the traditional way. In «ELDHUSET – house of cheese» we will be served a lunch menu with white and brown local goat cheese, salami goat, sour cream, cloudberry jam, crisp bread and local fruit juices.
Inclusions: Pick-up in Bergen, Private vehicle, Premium Nærøyfjord Cruise, Stegastein Viewpoint, Entrance Undredal Stave Church , Goat cheese buffet and presentation of goat cheese traditions, Drop-off in Bergen, Local English speaking guide
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We took this gorgeous tour even without any info, but it was the best part of our trip! Well-Organised, fast and comfortable. Every point was perfectly organised with the help of guide, who told us facts about sights all the way, he pointed the best views for making photos, this is very important for me as tourist. All transport tickets were sent to us, we didn't have any problems. Next time in Bergen we obviously would take these tours. Recommend! Recommend! Recommend!
The tour goes by private car from Bergen to the Nærøyfjord and we drive via the spectacular Stalhemskleiva with 13 hairpin bends to get down to Nærøy valley. In Gudvangen we board the electric passenger ship "Future of the fjord" and two hours of Premium Fjord Cruise on Nærøyfjord and Aurlandsfjord. After landing in Flåm and visit Stegastein viewpoint the tour continues to Undredal, a charming little village on the shore of Aurlandsfjord. With a population of only 100 people, but also 500 goats, Undredal is famous for the goat cheese that is still produced the traditional way. In «ELDHUSET – house of cheese» we will be served a lunch menu with white and brown local goat cheese, salami goat, sour cream, cloudberry jam, crisp bread and local fruit juices. In Undredal we also visit the old Stave church from 1147. The church is only 12 by 4 metres (39 by 13 ft) and has 40 seats, making it the smallest stave church still in use in all of Scandinavia.
Inclusions: Pick up from your hotel, Private car, Bergen - Gudvangen, Premium Fjord Cruise, Gudvangen - Flåm (Nærøyfjord and Aurlandsfjord), Private car, Flåm - Stegastein Viewpoint - Undredal, Entrance Undredal Stave Church, Goat cheese lunch in Undredal - House of Cheese, Private car, Undredal - Bergen, Drop off at your hotel
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Definitely recommend doing this if you don't have more time to explore the beautiful surroundings of Bregen. Norway is just amazing.
Visit our beautiful arctic summer camp between mountains by the fjord. See the amazing Snowhotel 365, an igloo hotel completely made of snow and ice, and marvel at the amazing artwork. Meet reindeer, huskies and puppies. . Enjoy an unforgettable 3 course dinner in the magnificent Snowhotel restaurant. An unforgettable evening awaits you in our farmhouse restaurant. A great arctic meal and view is guaranteed, and a guest visit from the Northern Lights is not unlikely, and in summer you can wait for the midnight sun.
Inclusions: Air-conditioned vehicle, Nonalcoholic iceshot, Dinner
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This trip was really exciting, we learned and saw a lot. Were lucky with the weather too. But the main factor for the success of the trip was our guide Michael who seemed to be born for such a job :-) . He took really good care of us, was very talkative and gave us great insight into life in Finnmark. Thanks a lot! Needless to mention that freshly caught king crab is one of the best things you'll ever eat in your life. P.s. we did the tour during Covid-19 measures in summer 2020 and never felt insecure. All measures were taken properly.
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