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Restaurants in Norway
5.0 based on 44 reviews
Aurora Spirit is a unique distillery that attracts international attention with its spectacular location. The Lyngen alps, the fjord, the northern lights and the arctic wilderness provide an excellent setting for making whisky and other alcohol products under the brand name Bivrost. The products are based on local herbs, berries and melted glacier water. The northernmost distillery in the world offers guided Whisky tours, Whisky tastings, visits to an old NATO base, bathing under the northern lights and RIB - boat trips under the Lyngen Alps.
A combination of a ribboat journey with Lyngen Adventure on the wonderful Lyngenfjord and a lunch and a tour inside the Aurora Spirit Bivrost gives the day the extra touch! When visiting the Lyngen municipality you should find time for this marvellous combination and the possibility to visit this distillery
4.5 based on 11 reviews
Atlungstad Distillery was built in 1855, and is today the only building complex that reflects the development from village distilleries to a more widespread production. The distillery was chosen as Stange Municipalitiy’s Millennium Site, and it has been granted protection status as a cultural monument of technical interest by the Directorate for Cultural Heritage. Today the distillery is the oldest producing distillery in Norway, and is also a restaurant, meeting and conference senter. The restaurant serves Norwegian traditional food with a twist of the modern and a hint of aquavit. You can experience the history and production trough guided tours of the distillery and complex.
4.5 based on 14 reviews
New farm brewery and fruit farm in the beatiful fruit village of Gvarv in Telemark. Bar and farm shop that sells locally grown fruit and awesome ales. Call or email us for opening hours.Cheers
4.5 based on 42 reviews
The Cider House is located in Balestrand in an organic fruit orchard with more than 100 fruit varieties. We are situated a short 15 min walk along the fjord from Kviknes Hotel. Our restaurant is in a glass house with a panoramic view of the Sognefjord. In our cider cellar we use traditional methods to make "champagne-cider" and distill apple brandy. Join one of our family member interpreting on how how we make fruit and berries into juice, cider and brandy in 30 min ending with samples of cider or juice. We have interpretations from Monday to Saurday at 13 and 16. The Cider House has its own shop with approx. 20 types of Balholm-ciders, fruit juices and food souvenirs from the garden. In 2020 the shop is open from May 20th till 1st of September. You can also join our heritage walks, cider tastings, cooking classes, guided hikes to local viewpoint, other activities. In addition we are an event venue. Visit our homepage for more information.
We were there for dinner and we loved it! The ciders in the flight assortment taste really different and are delicious. I regret that I couldn't come earlier to the shop to get all the explanations about how they are made and how you obtain this variety of flavour starting mostly from fermented apples ! Besides that the food was another good surprise: this Turkish/Scandinavian fusion was superb. I ate dishes I had never eaten before, and I enjoyed all of them. We got 5 mezze for around 500 kr (2 people), which is a really good price for Norway especially when you get this high quality dishes! Also, the service was really fast and professional.
4.5 based on 284 reviews
Found this online staying down the road at the Clarion Hub Hotel. If you are not looking, you will miss it, there is just a small “H” on the wall outside and then you walk in through a curtain to a Victorian, Willie Wonka style bar dimly lit with plush leather high chairs and tables to sit at. The menu gives plenty of unique inspired Nordic cocktails made largely from in the premise distilled gin, vodka and aquavit, plus some others. They will also whip up any other cocktail you wish for from the lab coat-donned mixologists! A very groovy vibe and not to be missed, thoroughly enjoyed it!
4.0 based on 111 reviews
Great place, nice athmosphere og the service is excellent. Their own brewed beer is so good ???? Order and pay by the table and the beer and food are brought to you. I love the Mørkredd-beer with habanero and liquorice. The first time i will recommend to order a «planke» (Plank) to try the 9 different types of beer in small glasses.
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