Things to do in Noci, Puglia: The Best Tours

The "Capocollo of Martina Franca" is a cold cut salami, namely a type of capocollo, obtained from meat of pigs that were born in big farms situated mainly in the area of the Valle d´Itria. It has been cited in some historical references, as a proof of the fact that it is a traditionally typical sausage of the region. In fact, already in the XVIII century it was well known, not only in Apulia but also in all the Kingdom of Naples, as the most representative product among the charcuterie of this territory. The whole piece of "Capocollo of Martina Franca" is beautifully wrapped in its original gut and a string is tied on top of it to hang it for the traditional seasoning.

Inclusions: Food tasting

Exclusions: Hotel pickup and drop-off

Discovering Alberobello and Mediterranean cuisine Visit of Alberobello, cooking class with lunch in a typical masseria, visit of Noci, wine tasting, dinner in a local restaurant.

Inclusions: Food tasting, Lunch, Wine tasting, 3-course dinner, Driver/guide, Coffee and/or Tea, Alcoholic Beverages

Exclusions: Hotel pickup and drop-off, Transportation to/from attractions

In a local farmhouse situated between Noci and Alberobello you can learn how to make the real apulian mozzarella by using only the milk of the farm’s cows. The lady of the farm will show you the making process of mozzarella, explaining the various phases bringing at the final product. At the end you will taste a super fresh and genuine mozzarella and other typical delicacies of out territory such as "taralli" and "friselline".

Inclusions: Beverages, Food tasting

Exclusions: Hotel pickup and drop-off

Extra-virgin olive oil tasting in Apulia!

Inclusions: Beverages, Food tasting, Light refreshments, Professional guide, Snacks

Exclusions: Hotel pickup and drop-off, Transportation to/from attractions

Visit to the historical centre of Noci and its famous "gnostre", wine tasting, mozzarella making experience in Masseria with typical lunch.

Inclusions: Food tasting, Wine tasting, 3-course lunch, Beverages, Coffee and/or Tea, Alcoholic Beverages

Exclusions: Hotel pickup and drop-off, Transportation to/from attractions

Visit of the ancient rural church of Barsento; visit of the monastery Abbazia Madonna della Scala; mozzarella making experience in a masseria with lunch; visit of the historical centre of Noci and wine tasting in a wine bistrot; typical apulian dinner in a local restaurant

Inclusions: Beverages, Dinner, Food tasting, Lunch, Wine tasting, Professional guide, Coffee and/or Tea, Alcoholic Beverages

Exclusions: Hotel pickup and drop-off, Transportation to/from attractions

Panzerotto, the king of Apulian street food that everybody loves. Even if you can find different versions in all over the world, you can taste the best one only in his native region. Every city in Apulia has its own version but traditionally it has a half-moon shape of a calzone, made with the same dough of a pizza, filled with mozzarella and sauce and fried. You can learn how to make it with a lady in her home and then you will taste a real homemade traditional panzerotto!

Inclusions: Dinner, Beverages, Alcoholic Beverages

Exclusions: Transportation to/from attractions, Hotel pickup and drop-off

Thanks to a perfect combination between a mild climate and a diversified terrain, our region is capable to offer a wide range of excellent wines. From the DOC white wine produced in the area of Locorotondo, Martina Franca and Cisternino to the Primitivo di Manduria, a full-bodied red wine, from the Negroamaro produced in the south of Apulia area called Salento to the Nero di Troia, typical of the northern part of the region, you have an embarrassment of riches in tasting all them!

Inclusions: Wine tasting, Food tasting, Snacks, Bottled water, Alcoholic Beverages

Exclusions: Hotel pickup and drop-off

Trekking Tour in Noci, Apulia.  You can choose between two itineraries:  - BOSCO GIORDANELLO E L’ANTICO CASALE DI CASABOLI - IL TRATTURO MEDIOEVALE DI BARSENTO

Inclusions: Professional guide, Assurance

Exclusions: Food and drinks, Lunch, Hotel pickup and drop-off, Transportation to/from attractions

One of the masterpieces of our culinary culture is represented by “orecchiette”, typical handmade pasta which name comes from its shape, which resembles a small ear. We propose a cooking lesson in a typical Masseria, where you will learn how to make handmade pasta discovering in this way the secrets of Mediterranean cuisine.

Inclusions: Food tasting, Alcoholic Beverages

Exclusions: Hotel pickup and drop-off