The Yucatan capital has both colonial and Mayan treasures to discover. Nearby ruins at Uxmal give some insight into the lives of the predecessors of the conquistadores, who arrived in 1542. Mayan culture is also still evident in Merida's daily life and in the many colorful festivals celebrated here.
Restaurants in Merida
5.0 based on 334 reviews
Adventures Mexico is a tour company providing travel programs to Mexico for individuals, families and groups. We strive to deliver memorable travel experiences for any occasion from Mexico City to the Yucatan Peninsula, the Copper Canyon and the states of Oaxaca and Chiapas. We also have a Tour for foodies the "Taste of Yucatan Merida Cooking class"
5.0 based on 138 reviews
Urban Day Trips offers unique and authentic day tours around Merida. They range from 2 hour to 1 day adventures and uncover back streets, hidden gems, and fascinating sights. Step into the lives of locals, find out what makes the city tick, and get acquainted with the local food, culture, and traditions of Merida. A local expert guide will provide the knowledge and lead you through a fantastic urban experience.
5.0 based on 29 reviews
Traveling Spoon provides travelers with private, authentic food experiences, from homemade meals to cooking classes and market tours, with local hosts in their homes.
5.0 based on 18 reviews
Visit La Posheria, house of a mayan traditional beverage: Pox Bankilal (pronounced "posh"). This is a drink made out of corn and we offer five flavours: White traditional, black traditional, coffee, coconut, vanilla and cacao. In La Posheria you can also find our coffee, brought directly from the highlands of Chiapas. Come to La Posheria and have a taste of this spiritual journey now in Merida.
The building housing Posheria, located on Paseo de Montejo, is beautiful. It is worth the trip to see the story of growing and harvesting the corn depicted on the walls in the form of a mural. And, if you are lucky enough to meet Julio and have him personally tell you the story behind pox (pronounced posh with a soft, long O) and the Posheria that's an added bonus. He gave us samples of several different flavors of the corn based, alcoholic pox and we had a hard time selecting just one. So we bought two! The Posheria and the concept behind the pox is so unique and excitingly trendy. Do try it!
5.0 based on 6 reviews
Welcome to Harta Delicia community! Harta Delicia cooking classes have been designed to satisfy our clients requirement to learn or increase Yucatecan culinary knowledge. We teach classes in relax and friendly atmosphere, finishing preparations, we set the table and we enjoy all together our meal: a five courses menu (snack, light entry, soup, main dish and dessert) and non-alcoholic beverage. We manage short groups to give personalize teaching, maximum ten persons. Yannick Sierra Durocher, our female chef, studied at Ecole d’Hotellerie de Strasbourg-Illkirch, France, she has been teaching and operating for more than 40 years.
5.0 based on 25 reviews
Discover the plant foods of Yucatan! Frutas y Verduras Plant Food Lovers' Experiences focus on the fresh, regional gastronomy of Mexico. You'll experience local flavors and learn about the value of these foods to the rich culture and traditions of Mexico. All of our activities are created and presented by local guides and chefs with a passion for preserving this essential part of Mexico's heritage.
5.0 based on 26 reviews
We are an educational community that specializes in learning and experiencing the Spanish language. Our experienced, creative teachers are native speakers that are committed to your learning process. We employ a communicative approach to teaching the Spanish language that will supply all of the tools you need to achieve a full experience of learning and immersion in the language as well as the loc
If you are looking to improve your Spanish and learn about the culture of the Yucatan, this is the school for you! I highly recommend the "experiencias" program for students who have at least an intermediate-advanced level of Spanish. Hiroshi and Nidi were excellent hosts who always made me feel welcome. From the airport pickup to classes, field trips, and arranging my home-stay, they never overlooked any details. Be sure to take the cooking class with Doña Susi - she is a delight! Everyone at Hola Spanish School is very attentive, personable, and a pleasure to learn from.
5.0 based on 97 reviews
Sharing Traditions Cooking Class and Market Tour starts at 9:30 in Merida Santiago hotel boutique. Under enjoyment of coffee or tea, you will decide, together with the chef, what you are going to prepare for lunch. Some of the dishes are very unique to the Yucatan region and difficult to find outside of the peninsula, while others are eaten throughout Mexico. The Yucatecan and Mexican cuisine include an huge amount of delicious dishes. The influence of ancient Mayas and many aspects of daily life in Yucatan, is especially noted in the cuisine. The included refreshing beverages will be limonada with Chaya and Hibiscus flower ice-tea. After we know the menu, we will walk to the Santiago Market which is two minutes away. Santiago market is the local market of Santiago, the oldest neighborhood of Mérida. The guide will explain in detail about all products we buy. Then we go back to prepare the lunch. An event not too miss! Tip: Check also our Sharing Traditions Tequila and Mezcal tasting
5.0 based on 1 reviews
You only live once. Make sure you live it right. In AvenTOURa ... We know how to do it. We are a different Tour Agency, you'll get to know Yucatán as if you were living here.
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