Discover the best top things to do in Magione, Italy including Cantina Berioli, Scatto Italy Tours, Castello di Magione, Azienda Agricola Pucciarella, massimiliano cesarini.
Restaurants in Magione
5.0 based on 117 reviews
The Berioli's farm has been in Montesperello of Magione (Trasimeno Lake - Umbria Italy) since the beginning of 1900 and the farm has produced grapes, olives and wheat ever since. In recent years, thanks to the ability, willingness and expertise of its owner Roberto Berioli, the wines have achieved high levels of quality.- - -L’azienda agricola Berioli esiste a Montesperello di Magione già dall’inizio del 1900. Da allora la coltivazione della vite, dell’olivo e del grano hanno caratterizzato le produzioni agricole. Negli ultimi anni, grazie alla preparazione, la capacità, la volontà e l’esperienza del suo titolare Roberto Berioli, i vini prodotti hanno raggiunto un elevato livello di qualità.
From first contact to departure, Irene, the sommelier did a fantastic job both conveying her passion for Umbrian wine and in particular the wines from the Berioli organic farm and her pride in her region. She was informative, attentive, an excellent communicator and very professional. I also enjoyed meeting the owner Roberto who spoke passionately about his farm's path on organic viticulture and why he loves his job. They make a great team and I would recommend this tasting to wine lovers of all nationalities. Their range of wines were all excellent, I particularly enjoyed the Vercanto 2018 100% oak aged grechetto, and the 2018 Topporosso red blend. I came home with a bottle of everything and will return again. Their extra virgin 100% dolce agogia extra virgin olive oil was delicious and the antipasti selection the perfect accompaniment to the tasting.
5.0 based on 5 reviews
Italy tours in a small group led by an Italian expert. A luxury experience at an affordable price. We, at Scatto Italy Tours, love to travel and to share our beautiful Country with whoever likes to get deeper than just visiting. Visit with us Tuscany, Umbria, Cinque Terre, Pisa, Lucca, Amalfi Coast, Sicily, Northern Italy and much much more!
4.0 based on 15 reviews
Specialized in the typical Umbrian cuisine at km 0, I am a passionate connoisseur of local products and producers that make up the specificity, originality and richness of all of Umbria. I am a sociable, dynamic, willing and flexible person. I have a good knowledge of English and French. I am available to work as a home chef, as well as to manage cooking classes - courses for tourists One Day Chef
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