Lazio (UK: /ˈlætsioʊ/, US: /ˈlɑːtsioʊ/; Italian: [ˈlatsjo]; Latin: Latium) is one of the 20 administrative regions of Italy. Situated in the central peninsular section of the country, it has almost 5.9 million inhabitants – making it the second most populated region of Italy (after Lombardy and just a little ahead of Campania) – and its GDP of more than 170 billion euros per annum means that it has the nation's second largest regional economy. The capital of Lazio is Rome, which is also Italy's capital and the country's largest city.
Restaurants in Lazio
5.0 based on 16 reviews
Attending the cookery course of Gusto al Borgo is not only learning how to cook something but a special occasion to get into the real Italian way of cooking as i learned it directly from mu mother, my grandmother and trough the years of professional cooking in restaurants and school. The unique experience that you will enjoy with us combines the authentic traditional Italian cooking technics with organic, fresh and locally grown ingredients in the unique framework of a real medieval village located less than an hour drive from the center of Rome. While cooking in the 16th century palace or strolling around the medieval village we will share our feelings and passions for tradition and culture and you will learn how simple and natural ingredients can create the best taste of food for you to enjoy here and recreate anywhere else.
4.0 based on 588 reviews
While this could be a dangerous mix of French arrogance and poor Italian service, the combination works here! The building is well looked after and the gardens are amazing. You have to do a tour with set times, but the cost covers the temporary exhibition as well. The tour took an hour and a half and was really well run, taking you to well preserved rooms, some amazing frescoes in the Cardinal’s hidey hole and giving an excellent and informed view of the place. Well worth it, and on a really busy sunny Sunday (albeit in March) was quiet and peaceful. Having said the combination works - the service in the cafe was appalling and arrogant!! But a small downside for an otherwise good visit.
3.5 based on 15 reviews
Un’osteria contemporanea dall’aspetto retrò, nella fabbrica più antica del quartiere San Lorenzo. Il Pastificio San Lorenzo nasce all’interno dello storico Pastificio Cerere, la più antica delle fabbriche del quartiere San Lorenzo che dal 1905 al 1960 ha fornito pasta e farina alla capitale e che circa un decennio dopo divenne un noto centro artistico. Oggi il pian terreno della Fondazione Pastificio Cerere, ancora importante centro culturale del quartiere, si appresta a vivere una nuova vita. Il nuovo Pastificio è un’osteria gastronomica moderna dall’aspetto retrò, uno spaccio di pasta artigianale e un cocktail bar d’autore, un vero e proprio comfort place dove si torna ad una dimensione semplice ma di qualità.Un concept di respiro europeo in cui l’insieme dei fattori regala alla città qualcosa di nuovo. Un menu dinamico per pranzo e cena e un bar elegante dove andare alla ricerca di un’atmosfera perduta. In sinergia con la Fondazione che lo ospita, il Pastificio San Lorenzo vuole
The Saletta Centro delle Arti was born in the wake of what was the cultural space and the meeting point of artists and literate in the 60/80 in Frosinone: La Saletta Gallery. It lives right next to the historic site, then made up of a small, lofty room designed, designed and managed by the painter Ettore Gualdini, who received countless personalities and collections of unquestionably famous autho
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