Things to do in Kyoto Prefecture, Kinki: The Best Cooking Classes

March 9, 2022 Russell Mellin

Kyoto Prefecture (京都府, Kyōto-fu) is a prefecture of Japan in the Kansai region of the island of Honshu. The capital is the city of Kyoto.
Restaurants in Kyoto Prefecture

1. Uzuki Cooking Class

Shirkawa Street, Kyoto Kyoto Prefecture +81 75-711-2614 http://www.kyotouzuki.com
Excellent
96%
Good
4%
Satisfactory
0%
Poor
0%
Terrible
0%
Overall Ratings

5.0 based on 73 reviews

Uzuki Cooking Class

2. Haru Cooking Class

166-32 Shimogamo Miyazakicho, Sakyo-Ku, Kyoto 606-0802 Kyoto Prefecture +81 90-4284-7176 [email protected] http://www.kyoto-cooking-class.com
Excellent
99%
Good
1%
Satisfactory
0%
Poor
0%
Terrible
0%
Overall Ratings

5.0 based on 529 reviews

Haru Cooking Class

Thank you very much for finding our small cooking class in Kyoto, Japan. The class is not only about cooking, but learning about Japanese culture. We will do our best to share all that we can about our culture; we sincerely hope you enjoy it.

Reviewed By TanyaKopo

Taro is extremely knowledgeable about Japanese cuisine, history, culture, customs and traditions and is a great conversationalist. He lived in US and knows a lot about the Western culture. I know better understand Japanese culture and way of cooking. We made a few vegetarian dishes that were delicious and are so easy to make at home. I did a cooking class in Thailand, but I loved Taro's approach, menu and setting way better. I would highly recommend the class.

3. Japanese Cooking Class Roujiya

22-58, Ikenouchi-cho, Nishinokyo, Nakagyo-ku,, Kyoto 604-8375 Kyoto Prefecture +81 75-432-8494 [email protected] http://kyotobase.com/cooking.html
Excellent
100%
Good
0%
Satisfactory
0%
Poor
0%
Terrible
0%
Overall Ratings

5.0 based on 30 reviews

Japanese Cooking Class Roujiya

Authentic Japanese Cooking Class - the best souvenir from Kyoto! You will learn: ・ how to cook authentic Japanese dishes in English ・ Japanese table manners ・ the history and culture of Japanese cuisine ・ and much more! Japanese cooking class Roujiya gives you not only cooking lessons. We'd like to show Japanese cultures and customs as well. Japan has the four seasons, each of which has its own seasonal festivals, and a variety of annual events.

Reviewed By 213katyh - Venice, Italy

Loved this sushi making class. Learned a ton about Japanese culture around food as well as how to make maki and Kyoto style sushi. I would definitely recommend!

4. Traveling Spoon

Excellent
94%
Good
6%
Satisfactory
0%
Poor
0%
Terrible
0%
Overall Ratings

5.0 based on 71 reviews

Traveling Spoon

Traveling Spoon provides travelers with private, authentic food experiences, from homemade meals to cooking classes and market tours, with local hosts in their homes.

5. Discover Another Kyoto

Excellent
82%
Good
18%
Satisfactory
0%
Poor
0%
Terrible
0%
Overall Ratings

5.0 based on 11 reviews

Discover Another Kyoto

You can expect to trek through beautiful mountains, visit peaceful zen temples, be amazed at preserved traditional thatched houses, walk among ancient giant cedar trees, and best of all with our local guide. Reaching keihoku is incredibly easy. Take a jr bus from kyoto station, nijo station or shijo-omiya station. The bus ride costs 1180 yen,or you can use your jr pass.

6. Cooking Sun

679 Funayacho Higashi Nakasuji Matsubara Agaru, Shimogyo-ku, Kyoto 600-8466 Kyoto Prefecture +81 75-746-5094 [email protected] http://www.cooking-sun.com/
Excellent
93%
Good
5%
Satisfactory
1%
Poor
0%
Terrible
1%
Overall Ratings

5.0 based on 495 reviews

Cooking Sun

Morning Bento Class (9:30-12:20) and Afternoon Izakayta Class (14:00-17:00). Easy access from central Kyoto, Shijo or Karasuma station. Friendly, English fluent local Japanese ladies welcome you in half a day Japanese cooking class. Beautiful machiya traditional townhouse is also something you can definitely enjoy during your visit.

Reviewed By clubsandwich

We did the Nishiki Market tour and Cooking Class. The hosts were excellent and friendly, able to answer all sorts of questions during the market tour, which felt relaxing and not rushed. The cooking class itself was also very simple and casual, and a great introduction to the preparation and use of ‘dashi’ as the base of a lot of Japanese cuisine. For occasional cooks it is a lovely way to broaden the repertoire. Recommended.

7. La Carriere Cooking School

Kawaramachi Sanjo Agaru, Nakagyo-ku, Kyoto 604-8006 Kyoto Prefecture +81 75-241-0191 [email protected] http://www.taiwa.ac.jp/lacarriere/en/
Excellent
100%
Good
0%
Satisfactory
0%
Poor
0%
Terrible
0%
Overall Ratings

5.0 based on 10 reviews

La Carriere Cooking School

La Carriere cooking school is where you can learn cooking, dessert-making, bread-making and flower arrangement while having fun in a small class. Established over 80 years since 1931, being the cooking school with longest history in Kyoto, our school is being loved in the community. Let's join us and enjoy cooking!

8. Kimono Tea Ceremony Maikoya Kyoto

Excellent
91%
Good
5%
Satisfactory
2%
Poor
1%
Terrible
1%
Overall Ratings

5.0 based on 493 reviews

Kimono Tea Ceremony Maikoya Kyoto

Geisha artifacts and displays. geisha tours. We also provide geisha experiences

9. Kyoto with Kids

Excellent
97%
Good
3%
Satisfactory
0%
Poor
0%
Terrible
0%
Overall Ratings

5.0 based on 29 reviews

Kyoto with Kids

Wonderful Kyoto with Kids! Parents and kids both can enjoy. Features of our services: (1)Fun for parents and kids (2)Explore local culture (3)Unforgettable family memories

10. Kyoto Umemori Sushi School

8 Takeda Matsubayashicho, Fushimi-Ku Near Pulse Plaza, Kyoto 612-8371 Kyoto Prefecture +81 75-601-1414 [email protected] http://www.sushi-school.net/
Excellent
84%
Good
12%
Satisfactory
1%
Poor
1%
Terrible
2%
Overall Ratings

5.0 based on 137 reviews

Kyoto Umemori Sushi School

Kyoto Umemori Sushi School is a shop of Kyoto likeness It about 15minutes drive from Tourist spot(attractions) Fushimi inari taisha to the Umemori Sushi Shool This Class is the most popular selection among overseas visitors.(8pieces of nigiri sushi featuring seasonal fish)

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