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Things to do in Kyoto, Kinki: The Best Cooking Classes
The shrines and temples of Kyoto offer a rare link between modern life in the city and its very ancient past. The Shimogamo Shrine dates to the 6th century and seems suspended in time, its serenity and spiritual power still palpable. Visit Fushimi Inari Shrine, then see the life-sized Thousand Armed Kannon statues of Sanjūsangen-dō. Enjoy traditional geisha performances, then savor a tranquil meal at a restaurant overlooking the Kamo River.
Restaurants in Kyoto
1. Haru Cooking Class
Overall Ratings
5.0 based on 529 reviews
Thank you very much for finding our small cooking class in Kyoto, Japan. The class is not only about cooking, but learning about Japanese culture. We will do our best to share all that we can about our culture; we sincerely hope you enjoy it.
Reviewed By TanyaKopo
Taro is extremely knowledgeable about Japanese cuisine, history, culture, customs and traditions and is a great conversationalist. He lived in US and knows a lot about the Western culture. I know better understand Japanese culture and way of cooking. We made a few vegetarian dishes that were delicious and are so easy to make at home. I did a cooking class in Thailand, but I loved Taro's approach, menu and setting way better. I would highly recommend the class.
2. Japanese Cooking Class Roujiya
Overall Ratings
5.0 based on 30 reviews
Authentic Japanese Cooking Class - the best souvenir from Kyoto! You will learn: ・ how to cook authentic Japanese dishes in English ・ Japanese table manners ・ the history and culture of Japanese cuisine ・ and much more! Japanese cooking class Roujiya gives you not only cooking lessons. We'd like to show Japanese cultures and customs as well. Japan has the four seasons, each of which has its own seasonal festivals, and a variety of annual events.
Reviewed By 213katyh - Venice, Italy
Loved this sushi making class. Learned a ton about Japanese culture around food as well as how to make maki and Kyoto style sushi. I would definitely recommend!
3. La Carriere Cooking School
Overall Ratings
5.0 based on 10 reviews
La Carriere cooking school is where you can learn cooking, dessert-making, bread-making and flower arrangement while having fun in a small class. Established over 80 years since 1931, being the cooking school with longest history in Kyoto, our school is being loved in the community. Let's join us and enjoy cooking!
4. Bunga Hijau Asia Cooking Studio
Overall Ratings
5.0 based on 14 reviews
Midori Nukumizu which studies an Asian dish for many years, and ran Southeast Asia and Japanese CookingStudio in Singapore is fun and shows you home-cooked meal and Southeast Asia dish of Kyoto carefully. Cooking Studio is Machiya (Traditional Kyoto House) of center Shijyou Karasuma of Kyoto. I look forward to being able to meet whether you do not participate in the good memory that visited Kyoto. Cooking class are Halal,Kosher,Vegan,and Vegetarian.
Reviewed By AnuM596 - Saratoga, United States
HIGHLY RECOMMEND this wonderful cooking class We were welcomed with hot tea after putting on home slippers by Midori San. This was very welcome as it was raining outside. We had trouble finding the cooking studio. We called Midori San and she came out to guide us. It’s in a gully - just off the main road - a 1 minute walk..She was not feeling well but she worked so hard and kept going and made us feel SO welcome! It was very interesting to see a Japanese cooking studio with everything you need in limited space! -Excellent teaching in easy to understand English. -we learned to make tempura(she prepped all the veggies and shrimp in front of us and showed us how to make the batter) gyoza(she prepared the filling in front of us and we stuffed and made gyozas ready) - she fries the tempura and gyozas because of hot oil risk but it’s right there and we watched and saw each step, and took video and saw color changes etc. Makisushi roll Miso soup - we had limited time so she showed us the ingredients and went over how to make it and then we drank it - so yummy and fresh! Japanese salad She explained all the sauces and we tasted all of them - light, dark, sweet soy sauce, light and dark vinegar, ponzu sauce, Mirin, cooking sake. We have 3 teenage daughters who watch a lot of cooking shows. They learned so much and had so much fun! Midori San is patient, smiling and explains so well and such a gracious host. Loved the whole experience. HIGHLY RECOMMEND!
5. Itamae Kitchen
Overall Ratings
5.0 based on 1 reviews
Japanese Cuisine Cooking Classes by a professional Japanese Chef .This classes for Japanese people.So please check our another cooking classes in English. Itamae Cooking Kyoto♪ You can choose a Wagyu Sukiyaki or a Wagyu shabu Shabu ! Kobe Beef is also available♪ Please come and enjoy our cooking class!
6. Miituk Home Cooking Class
Overall Ratings
5.0 based on 6 reviews
miituk home cooking provides you a real Japanese home cooking at the lovely 50 years old house with the cozy garden.When you enter the house,you can feel the mixed taste of the early Showa period and of the present day at the same time.We'll make the 4dishes include miso soup and you'll know what comes from the taste of Japanese food.I'm sure you can cook at your place with our recipes!
7. Yumi Yummy
Overall Ratings
5.0 based on 6 reviews
Experience the food culture of Japan using your five senses. Add to your memories of your trip by learning to cook Japanese food. Each student can lean Japanese culture while cooking delicious meals made from Fresh Kyoto ingredients. Yumi Yummy food is easy to recreate after you return home. Be warmed by Japanese hospitality throughout the lesson as I teach in a polite and friendly environment.
8. Itamae Cooking Kyoto
Overall Ratings
5.0 based on 19 reviews
Wagyu or Kobe Beef ? Japanese Cuisine Cooking Classes organized by a professional Japanese Chef!! Interested in cooking Japanese dishes? Then, ITAMAE COOKING KYOTO is the place to go!! Why not join us and let's learn how to cook tasty Japanese food together! We are looking forward to seeing you. Deluxe Class ¥6,500 (Kobe Beef +¥1,500) children ¥4,500(half portion) ＊From 2 people, max 8 per day. MENU WAGYU sukiyaki or WAGYU shabu shabu ・Sushi Roll ・Rolled egg (Japanese style omelet) with Japanese broth ・Mixed vegetable Tempura ・Home made Tofu. Deluxe Vegan or Vegetarian Class ¥6,000 Children ¥4,000(half portion) ＊From 2 people, max 8 per day. MENU ・ YUBA (Soy product) and vegetable Shabu Shabu ・ Salad Sushi Roll ・Mixed vegetable Tempura ・Home made Tofu ・Seasonal Dish. Please check our HP!
Reviewed By 567shellc
My daughter and I attended this amazing class whilst staying in Kyoto. We were looking for a unique experience where we could learn how to make a range of dishes (e.g. homemade tofu) rather than just the typical go-to options and we certainly found what we were looking for! Sasha and Mizue were lovely, welcoming hosts who created a personal experience that we will always remember. We learnt not only a range of recipes/techniques, but also the history behind what we were dealing with, as well as their personal stories. We would highly recommend this course for its super friendly hosts, delicious food and great value. Thank you Sasha and Mizue!
9. SAKURA Experience Japanese Culture
Overall Ratings
5.0 based on 101 reviews
Do you want an amazing experience in Japan not just watching it from a distance? How do you find it? Here's the answer! The Japanese ancient capital Kyoto is a concoction of the modern and the traditional culture, as towering skyscrapers live among historic temples. In our amazing classes, we offer many options for you to explore the variety of Japanese cultures. It is very convenient for tourists to be able to experience these various cultures just in one place. Japanese culture has its roots in the ancient literature. When you are in Japan and have some chance to experience it through our lesson, You will be surely able to enrich your journey here and definitely enjoy your days in Japan! In our Japanese culture lessons,all instructors have teaching qualifications as master. Come and visit this place!
Reviewed By PammyLYP - Hong Kong, China
After my fabulous experience of Kazari Maki Sushi and Bento cooking at SAKURA last year, I introduced the courses to my friends. Hence, we organised a trip last month to visit SAKURA and decided not only to attend the cooking course but also to include the tea ceremony class. All seven of my lady friends attended the classes. Before we started, we each chose a beautiful kimono and matching hair accessories to wear during the lessons. We all looked very elegant wearing the traditional Japanese clothing which helped us entered into the spirit of the event. Aya and her husband Manabu were very knowledgeable and patient in teaching us the steps and which points to note when preparing for the tea ceremony as well as its history and application. Although we were a big group, we were all given an opportunity to try every step of the ceremony after Aya and Manabu had demonstrated them. We therefore could see each step eight times. I can remember clearly each part of the ceremony after so many demonstrations. I must also mention that the matcha was the most tasteful I had ever tasted. We then turned to Kazari Maki Sushi. All the ingredients were well prepared and Aya taught us step by step how to prepare the sakura sushi so that it looked and tasted as though a professional had made it, not we inexperienced students. Aya was very patient, knowledgeable, friendly and presented the lessons in a precise, clear and professional manner. The studio was very pleasant, light, spacious, clean and tidy. The classes were full of fun making the experience really very special and an insight into the world of Japanese culture. After the lesson, we all took photographs wearing the Kimonos we all looked lovely and professional. We all had a great enjoyable time there. We were each awarded a certificate of completion after the classes and were given recipes with the history and details of the preparation steps so that we could practice what we learnt at home. It was all absolutely splendid and excellent value. Aya emailed many of the photos taken during the classes. It was really great to keep that precious moment thanks to Aya’s kindness and consideration. Aya and Manabu were very hospitable. They introduced sight-seeing places and local restaurants to us. Finally, after the classes we all had a great night with delicious food at a recommended local restaurant, all thanks to Aya’s good recommendation. SAKURA offers a variety of classes and experiences in cooking, the tea ceremony, music, calligraphy etc. which helps in getting to know more about Japanese culture and traditions. If anyone wants to do something special and really wishes to experience Japanese culture during a holiday in Kyoto, I strongly recommend SAKURA. You will find it good value and an amazing experience. I am looking forward to my next trip and to attending more classes at SAKURA.
10. Pretty Rolled Sushi with Noriko
Overall Ratings
5.0 based on 2 reviews
Let’s make Japanese pretty rolled sushi together! Rolled sushi has been made for Japanese festivals or home party from long time ago. Originally it was simple sushi with toasted laver, but Japanese house wife created the new pretty rolled sushi which fits with the times. Cutting them, we can find pretty cross sections like flowers, animals and so on. I’m sure your party will be lively and happy if you serve this sushi at home!
