Famous for its luscious beef and crisp, pure sake, the Japanese port of Kobe is a thriving metropolitan city with an international feel. The sake-brewing season runs from October through April, and that's the best time to take a tour of a kura (the Japanese word for brewery). Visit the Hakutsure Sake Brewery Museum year-round. Naturally, the nightlife here is prime perfection.
Restaurants in Kobe
4.0 based on 210 reviews
My children went skiing at Mt. Rokko. After dropping them there, I drove to Arima town. It is only a 20 - 25 mins ride. Arima town is a very nice small town. I tried both Kin No Yu and Gin No Yu. They are both very good. If there is limited time, Kin No Yu is something you should try and cannot find anywhere else. Really relaxing and enjoyable!
4.0 based on 16 reviews
It was a unforgettable place for me. For my last day of this time in japan. I stayed in the lovely city Maiko. While I walked by the seaside. Then I found there was an onsen. So I decided to kill time there. It was amazing. I thought it might be a small public bath but while I got into there are at least three indoor and five outdoor pools. Additionally there have a sauna room. Drink a cold coffee after onsen is a good choice. Happy time in Maiko.
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