Famous for its luscious beef and crisp, pure sake, the Japanese port of Kobe is a thriving metropolitan city with an international feel. The sake-brewing season runs from October through April, and that's the best time to take a tour of a kura (the Japanese word for brewery). Visit the Hakutsure Sake Brewery Museum year-round. Naturally, the nightlife here is prime perfection.
Restaurants in Kobe
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A vast park that looks at Osaka bay, which was maintained on the site of former Imperial Villa "Muko Rikyu". You can enjoy seasonal plants such as roses, Iris flowers, autumn leaves and plum flowers. Closed: Thursdays and December 29th - January 3rd(except for National Holidays on a Thursday, in which case the park is opened on the holiday and closed the following Friday instead). Admission fee: Over aged 15(except Middle school students) ... 400yen / Children(6-14years old) ...200yen
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