City: Guayas Province
Top Things to do in Guayas Province
Countries
Things to do in Guayas Province, Ecuador: The Best Hiking & Camping Tours
Guayas (Spanish pronunciation: [ˈɡwa.ʝas]) is a coastal province in Ecuador. It is bordered to the west by Manabí, Santa Elena, and the Pacific Ocean (as the Gulf of Guayaquil); to the east by Los Ríos, Bolívar, Chimborazo, Cañar, and Azuay; to the north by Los Ríos and Bolívar; and to the south by El Oro and the Pacific Ocean.
Restaurants in Guayas Province
1. Sandra Garcia Paredes
Overall Ratings
5.0 based on 4 reviews
I am a University Professor specialized in Tourism, Intercultural Communication and Journalism. After finishing a Masters degree in Germany, I came back to my home country Ecuador and started my career as Professor. Now I am doing my Ph. D studies in Universidad de la Plata (Argentina). I am passionate about Latin America, our culture, our history and evolution as society.
2. S.O.S Travel Designers
We are local tour operators in Galápagos. We work with local providers and the community and we're always trying to give the best Galápagos experience. We're young, this company started just 1 year ago but we're pushing forward to become one of the most famous travel agencies.
3. Jefferson Berlin Salvatierra Valero
I am Jefferson I will love sharing the historic of mi country with all of you, I am passionate of exploring new natural attractive. I am a fun tourist guide,
4. Aves del Manso
A small society of friends ready to offer birdwatching guide within the city and the province.
5. Hacienda Cacao y Mango
We are an agricultural farm focused on agrotourism; We offer agricultural tours, typical food and recreational activities.
6. TRISUBGIL
Trisubgil does community and adventure tourism closely linked to indigenous communities, nature, archaeological and mystical places. The practice of various sports
7. Ecuador Farm Tours
We are a company dedicated to agrotourism where our objective is to enhance the work that millions of Ecuadorians do on their farms every day, we visit small farms where their families open the doors to their traditions and crops.
