This port city of about 275,000 on Spain’s north coast began 3,000 years ago as a fishing village. Today it’s a departure point for regional cruises, making it busy in summer (and making us wonder what those ancient fisherman would have thought of cruise ships). The original village, Cimadevilla, with its narrow, cobblestone streets, draws many tourists, and Cerro de Santa Catalina park at the tip of Cimadevilla’s peninsula provides great coastal views.
Restaurants in Gijon
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Un mercado que se celebra los primeros fines de semana de cada mes en el museo del Ferrocarril de Gijón. Con un montón de locomotoras se época y vagones de madera. Un mercadito súper chic con propuestas siempre sorprendentes en un entorno precioso. No puedes dejar de visitarlo si estas en Gijón algún primer fin de semana de cada mes. El horario es de 11 de la mañana a 8,30 de la tarde el sábado y el domingo. Recomendable 100% una forma muy distinta de hacer compras encontrando artículos hechos a mano y sorprendentes
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Artisan soaps made in Provence. Bio cosmetics made of argan oil, donkey milk, figuer, and original Marseille soap. Packs and gift baskets avaliable
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Mineral, rock and fossil store, for decoration, collection, personal adornment and alternative therapies
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Specialists in native products of maximum quality.Queseria, Delicatessen Delicatessen of exclusive products of season. Professionals of traditional food and gourmet products since 1955.Trufa Silvestres.Quesos DOP. Extra virgin oil "Unfiltered", Select Legumes maximum quality. Variety of Iberian ham from Bellota and ..., close and friendly treatment
5.0 based on 11 reviews
Italian Shoe Shop for men. A constant stylistic evolution, which has become art. Marrara’s shoe, completely hand made by master cobblers.
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