This port city of about 275,000 on Spain’s north coast began 3,000 years ago as a fishing village. Today it’s a departure point for regional cruises, making it busy in summer (and making us wonder what those ancient fisherman would have thought of cruise ships). The original village, Cimadevilla, with its narrow, cobblestone streets, draws many tourists, and Cerro de Santa Catalina park at the tip of Cimadevilla’s peninsula provides great coastal views.
Restaurants in Gijon
5.0 based on 52 reviews
5.0 based on 93 reviews
Have been going to this bar regularly since I arrived in Gijón 3 years ago. A very quirky, relaxed and fun bar. The attention to detail is fantastic. Javi is truly passionate about what he does and as a result the cocktails are always fantastic. My favourite cocktail (daiquiri) is always made with fresh strawberries, not frozen. Staff are great , prices are very reasonable and with a sea view as well, its a must.
4.5 based on 28 reviews
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