Things to do in Georgia, Georgia: The Best Food & Drink

Chateau Zegaani is a wine estate built in 1820 by Prince Alexander Chavchavadze, a great political and cultural figure of the 19th century, as well as the founder of Georgian viticulture. The Chateau is located in Kakhetia, the main wine-producing region of Georgia. Today it is a great historic and architectural asset for studying the development of wine-making in the region and provides evidence of the significant French influence in the process. Alexander Garsevanovich Chavchavadze built the estate in the fashion of the majority of French wine chateaux of the early 19th century upon his return from France. This is precisely why the castle in Zegaani, Kakhetia, is also referred to as Chateau.

Chubini Wine Cellar is located in Village Shilda, at the foothills of Caucasus Mountain, with spectacular panorama view. with us you can taste wines fermented in Qvevri (big clay vessels buried in the ground),tradition which counts 8000 years. guests will be hosted personally by the owner, who will introduce history of Georgian wine making, local grapes and viticulture.

Winery Chelti Complex was founded in 2001, which is located in Kakheti region, village of Shilda, Kvareli district. From the very beginning, the company’s goal was to produce only the premium quality products. Therefore the company began to plant own vineyards which would have given the possibility to control the quality of grapes.

Nelkarisi is a place where ancient history blends with today and provides a glimpse of future we are creating. We invite you to be part of it! Enjoy our tradition Georgian Wine tasted with a unique blend of Georgian and international cuisines. Guided tours are also offered as our cellar is built on the ancient city Nelkarisi in the beautiful countryside.

Our winery is one of the oldest in the region, it was established in the early 90s, and was fully renovated in 2018 to meet the demanding industry standards. It has reopened to public visits in 2019 and now features a shop where visitors can purchase our wines, as well as the factory tours where visitors can see first hand the process of wine-making as well as enjoy our wine tasting options

Baia’s Wine consists of a two-hectare vineyard and bottling plant in Obcha, Georgia. We produce and bottle a number of different wines, but a dry wine in particular as the micro-climate suits this type of wine perfectly.Our company owns a farmhouse for staying and local restaurant with an amazing local specialties

A little family running winery. The owner Nika Bakhia was one of the four pioneers of the Georgian Natural Wine Movement. You can taste red and white wines from qvevri (vessels) and decide for your favourite. The high qualitied chacha might become your personal highlight of the wine tour. The gorgeous walnut tree invites into its shadow to drink and dream. 50 GEL a bottle of wine. Chacha for free.

Located on the way to Sataplia Nature Reserve and Prometheus Cave, this family type wine cellar is real paradise for wine lovers. Traditional handmade interior design, friendly hosts, good service and the most important (!) varieties of homemade wines and chacha, most delicious traditional food... What more is needed for hapiness... Visit us to learn about 8000 years history of Georgian winemaking, about UNESCO listef unique traditional methods of making wine in Qvevri (clay vessel), listen popular Georgian toasts from your host, drink from Kantsi (natural animal horn used for special toasts in Georgia), participate in the food masterclass offerred by our chef, learn how ro cook best Georgian food, make Churchkhela (traditional sweet) on your own and enjoy with Georgain hospitality.

Mosmieri Kakheti Wine Centre is the nice combination of contemporary wine production facility and traditional Georgian winery called marani with 24 clay vessels buried into the ground, restaurant and a big open terrace with the picturesque views on Alazani valley. You can get wine tour, taste our wines, take part in Georgian culinary masterclasses and taste delicious Georgian food.