Discover the best top things to do in Friuli Venezia Giulia, Italy including Pitars, San Simone Di Brisotto Srl, Cantina Zorzon, Azienda Agricola Zorutti, Azienda Agricola La Tunella, Azienda Agricola Specogna, Weingut Edi Keber, Giuseppe Apicella, Az. Agr. Marco Cecchini, Vie d'Alt.
Restaurants in Friuli Venezia Giulia
5.0 based on 41 reviews
The Pittaro brothers, the Pitars, are a descent of master wine makers who had been producing excellent wines ever since 1510. The Pitars world is a small ancient world, rich of the true values of the Friulian tradition and of the passionate care that characterizes every step and every detail of the complex winemaking process. This is made in a technologically advanced winery with highly specialized wine-making system, witness to an agro-technique evolution of exceptional standing. The vineyards, cultivated with care for a low-yield per hectare, stretch out perfectly between the provinces of Udine and Pordenone, in the precious "Friuli" D.O.C. land. Here you can surprisingly discover the unexpected generosity of nature, with the richest vines being allowed to take root and grow from the stony soil.
We visited Pitars for a tour and wine tasting, and we were thrilled by the experience we had. Our host, Deborah, was extremely well informed, friendly, and her English was perfect. We had the opportunity to taste 8 wines, including 2 special reserve wines, for only €8 per person. The tasting room was beautiful, as was the rest of the venue. We felt no pressure to buy any wine after the tour, however the wine was so excellent, we decided to buy a few cases to be shipped to our home in England. I cannot recommend the experience highly enough, a must visit in the region.
5.0 based on 3 reviews
5.0 based on 9 reviews
For the Marco Cecchini winery, located in Faedis in the eastern hills of Friuli, hospitality has always been its own hallmark. The enthusiasm that characterizes our work has always been transmitted to the people who visited our vineyards. Who visited us has still alive the memory of a young company with solid roots in his past. Our vineyards are managed entirely by hand and organically. The technologically advanced winery helps the "vigneron" in his interpretation of each grape varietal and of the terroir alongside. We will make a short walk to the top of our hill where an old stone shelter from 1867 look at the castles of Faedis, the valley of Grivo ', Cividale and in the distance the Collio. Meanwhile a careful explanation "in the field" of the main viticulture techniques and an introduction to the techniques of winemaking in the cellar will answer to all your curiosity of our visitors, We will taste our wines together and make the 2 hour visit a complete experience for the neophyte or for the more experts winelovers.
5.0 based on 7 reviews
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