French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Restaurants in Cordes-sur-Ciel
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n 1988, Yves Thuries who has twice been voted the best master craftsman of France, created an experimental patisserie at the top of the city in a beautiful house known as Prunet. A year later he put together a permanent exhibition, unique in the world, “the art of sugar and chocolate” that brings together a large number of artistic pieces created exclusively from a foundation of sugar and chocolate.
Simon-Pierre Delord - Craftsman of Art - Jeweler and Watchmaker. My main skills are the lost wax technique, the art of glyptics, drawing and gouache of jewelry and watches. I also have watchmaking know-how which consists in mastering the manufacture of cases for Swiss mechanical and / or automatic movements such as ETA 2671, ETA 2824 and ETA 6498. I invite you to to discover my universe
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