Discover the best top things to do in Cobble Hill, Canada including Cherry Point Estate Wines, Damali Lavender & Winery, Venturi-Schulze Vineyards, Glenterra Vineyards, Silverside Farm & Winery.
Restaurants in Cobble Hill
4.5 based on 67 reviews
We stopped in for a tasting and Maria (co-owner) gave us an in-depth history of the winery. We tasted 5 wines and were there for about an hour. Much more relaxed than in Ontario wineries. We really enjoyed the wine and the personal touch. Highly recommended. This winery, like all others, is not a suitable place for children. They`ll become very easily bored.
4.5 based on 27 reviews
A Lavender Farm and Winery in the Southern Cowichan Valley offers a wine tasting room, gift shop, vineyard, gardens, picnic areas. 45 minute drive from Downtown Victoria
Lovely farm and winery in the cowichan valley within an hour of Victoria. Most of the lavender had been harvested by late August but there were still remnants around. The grape vines were getting heavy on the vine ready to be harvested. The staff was friendly and the tastings were delicious. The shop had lots of selection to choose from.
4.5 based on 35 reviews
This small family vineyard have wines with a big personality just like their owners. You can tell that these wine makers love what they do, it really shows in their wines. On the wine tour we took they were the ones too beat, but none did. They also make real balsamic vinegar. Not what you buy in the store but the real thing. They can tell you all about it as it’s way over my head. They also make absolutely delicious jams. We left there with a bag full of wine, balsamic vinegar and fig and balsamic vinegar jam. It was the hem of the Cowichan Valley. Make a reservation!
Glenterra Vineyards maintains 5 acres of sustainably dry farmed vineyards in the Cowichan Valley, additional grapes are purchased as needed from vineyards that use similarly responsible farming methods. No chemical herbicides, systemic fungicides or pesticides are used, only natural fertilizers with organic ingredients and our composted pomace for the vineyard. We are proud to have been farming our property in this manner for 20+ years. Since the 2010 vintage our winemaking has emphasized a minimalist & natural approach, no enzymes used at crush, indigenous yeast fermentation, no animal based fining products. (vegan friendly) and minimal use of sulphites. These protocols produce wines with vibrant character that are expressive of their terroir.
ThingsTodoPost © 2018 - 2024 All rights reserved.