Chios (/ˈkaɪ.ɒs/; Greek: Χίος, translit. Híos; Ancient Greek: Χίος, translit. Khíos) is the fifth largest of the Greek islands, situated in the Aegean Sea, 7 kilometres (4.3 mi) off the Anatolian coast. The island is separated from Turkey by the Chios Strait. Chios is notable for its exports of mastic gum and its nickname is the Mastic Island. Tourist attractions include its medieval villages and the 11th-century monastery of Nea Moni, a UNESCO World Heritage Site.
Restaurants in Chios
5.0 based on 5 reviews
4.5 based on 306 reviews
A beautiful 11th century Byzantine monastery decorated with mosaics and relics.
I have a summer home in Chios and all though I have travelled back and forth the last summers I never made the time to go visit this beautiful historic Monastery. I had studied history of art in school and College and done tones of reading about the Byzantine empire had visited both Constantinople (Istanbul) and Mesta and left the 3rd most iconic Byzantine site even if it was there close all along. It’s beautiful and unique although not very big and with a very small museum that operates little hours it was magical to see the architecture. Highlight was the amazing marble monastery build in table! And the amazing view of all the island of Chios. Definitely worth a stop on your way to the west side beach’s of the island. We made it into a road trip and got to visit Agia Markella on the same day!
4.0 based on 287 reviews
We popped into the Castle whilst here. There is some restoration work going on, but is in reasonably good condition. Inside the walls is a lovely Square with some good restaurants. We have are there twice. A nice experience .
3.5 based on 7 reviews
Fifteenth-century monastery offers a quiet refuge for visitors.
ThingsTodoPost © 2018 - 2024 All rights reserved.