Brittany (/ˈbrɪtəni/; French: Bretagne [bʁətaɲ] ( listen); Breton: Breizh, pronounced [bʁɛjs] or [bʁɛχ]; Gallo: Bertaèyn, pronounced [bəʁtaɛɲ]) is a cultural region in the northwest of France, covering the western part of what was known as Armorica during the period of Roman occupation. It became an independent kingdom and then a duchy before being united with the Kingdom of France in 1532 as a province governed as if it were a separate nation under the crown.
Restaurants in Brittany
5.0 based on 12 reviews
Charming cheesemonger at the heart of the historical city centre of Vannes offering a selection of over 250 different sorts of local and french cheese, cream and other dairy products, where you will be welcomed by Veronique. "Vero" is also the author of over 25 cookbooks and a graduate of the Ferrandi School of Gastromony (Paris). She also organises cooking classes, events or private receptions.
4.0 based on 22 reviews
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