Things to do in Bologna, Emilia-Romagna: The Best Cooking Classes

Bluone is a family company based in Bologna. Since 1995 we have organized food and wine tours in Italy: We will take and guide you personally to Emilia Romagna, Umbria, Le Marche, Piemonte, Prosecco area, Puglia, Friuli-Venezia Giulia to taste the best local wines and the mouthwatering delicatessen in each region.

We are a cookign scool in a professional kitchen, we offer every day classes in the morning and in the afternoon for people who are interested in Bolognes and Italian food tradition. You prepare all recipes by scratch and enjoy the meal with what you made. The classes are by appointment

Cultura Italiana Bologna Cucina (1996) Authentic Bolognese school in the heart of the city offering amateur and professional chef training courses. Our teachers are not only good Chefs but also excellent cookery teachers. We are a centre of excellence for aspiring chefs wanting to learn cooking both professionally or solely as an interest! We teach professional cooking techniques enabling students to learn and improve their culinary skills in the kitchen. Morning/ Afternoon/ Evening and Weekend: Join our fun cooking sessions and enjoy the food prepared with wine or our wine tasting evenings with a professional sommelier. Amateur technical or theme-based courses for 1 or more weeks. Professional chef programmes : Foundation, intensive, pastry chef or lessons + restaurant placement courses available. Cooking Amateur/Professional: 45 EUR/person (11-15 people class); Amateur courses 1 week 390 EUR/person (3-6 persons); Professional foundation 1 week: 525 EUR/person (3-6 people class). We can also arrange accommodation in private flats or with Italian families near the school.

Welcome from Chef Dennis! We'll make pasta in a real Bolognese house in the very center of Bologna, the heart of the Italian Food Valley, with the same Love and Fresh ingredients our Italian mum would do for us on a Sunday Morning. I Promise it to you as I did to all the 1050+ happy people who took the class (more info, pics and contact on IG @PastaRisottoBologna :) ) I started teaching in 2008 to Erasmus as volunteer, one of the best experience of my life. That's why, after a long time working in different Farmhouses, Restaurants, Hotels and for Weddings, I'm back to teach! I wish to tell the secrets of pasta to everyone who wants to improve his/her life in the deepest and full of love way: Cooking & Eating! We will prepare everything we want to eat. No pre made sauce - nothing already done. Everything is made by your hands and taste! In this cooking class you'lI learn how to make filled and traditional pasta: tortelloni, tortellini, ravioli, agnolotti, tagliatelle and garganelli