The brightest stars of Los Baleares are Majorca, Ibiza and peaceful Minorca. Situated between France and Africa, the archipelago's islands each have distinct characters. Majorca is the most developed and offers a mass of hotels, fast food joints and crowded beaches. Ibiza is loved by a hard partying set, including many gay visitors. It is also increasingly popular with upscale travelers, drawn by the chameleon island's reputation as "the new Provence." Pick an island and stake a claim on its sand.
Restaurants in Balearic Islands
5.0 based on 10 reviews
Private cooking classes at your holiday property and food tours in Palma City. Join our show-cookings and let us organize you private events during your stay in Majorca island in your holiday rental or yatch. I will tailor-made the menus for your family and friends. Our traditional spanish recipes & barbecues are made only local fresh products. We now offer wine tastings at our Ham and Wine open-bar & Deli Store in the heart of Palma City. We are looking forward to share with you unique Mediterranean experiences.
5.0 based on 1 reviews
Lernen Sie die Besonderheiten des Grillens uber dem offenen Feuer in jeder Facette live kennen. Die Teams von 360°BBQ Mallorca und Angus Son Mayol bieten umfangreiche Grill-Seminare an. Dabei liegt das Augenmerk vor allem auf dem Umgang mit frischen Zutaten lokaler Hersteller. Die Besonderheit des Grillens uber Gas und Kohle werden ebenso erlautert, wie die Details des richtigen Smokens.
5.0 based on 180 reviews
Authentic experiences to enjoy and cook together in the cosy atmosphere of our Kitchen in the heart of Palma de Mallorca. Let our experts share with you their love for local food and culture. Cooking classes, food market tours & local products tastings. Food cooked with love and a pinch of adventure!
5.0 based on 1 reviews
5.0 based on 379 reviews
Open from May 1st to October 31st. "Paella" (Valencia recipe with vegetables and meats), "Fideua" (like paella but using seafood and pasta instead of rice), "Caldereta" (Menorca stew of fish and shellfish), or other Menorca's specialities. Choose from our offer which dish you want to cook with us (one induction cooking top every two people), and we'll make it together at Cuk-Cuk, a traditional house in Ciutadella's Old Town. Then enjoy your "work" in the house's small and cozy garden. The experience includes one drink and dessert.
My sister and I wanted to do something special so we booked this cooking experience based on the good reviews. We are very glad we did as we had a very lovely evening! Everything was perfect: Elena and Alejandro were great hosts, we cooked a delicious paella and we met nice people from France, the UK, Italy and Portugal who were there to enjoy the cooking experience too. At the end of the evening, we enjoyed eating our paella in Elena and Alejandro's garden with a glass of wine and the other guests. Dessert was refreshing ice cream with local biscuits and we also all got to drink a glass of a local drink. A few days later, Elena and Alejandro emailed us the recipe of the paella we had made along with some photos of the emails. 5 stars!
5.0 based on 12 reviews
5.0 based on 16 reviews
5.0 based on 12 reviews
From our passion for music & gastronomy born experiences that we are happy sharing discover unique and evocative way of knowing the traditional Spanish cuisine and music, we want to share with you our tricks & tips from grandmother, From the "Class of paella & salmorejo", or the "5 senses cooking" both paired with Mallorcan wine,infused with Damaris &her flamenco from our garden in Tramontana
5.0 based on 5 reviews
5.0 based on 4 reviews
My name is Hans-Josef and I've been traveling around Germany as an IT person for many years. Now I live for some years in Mallorca and grow olives, which I myself in his own small mill process and sell as olive oil. I like working in harmony with nature, creating a gourmet product and getting in touch with all the interesting customers. The Mediterranean with its excellent climate supports me - or is the basis - in my activities.
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