Thessaloniki Region Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Thessaloniki Region

Is the postmodern grill-house which is a separate proposal for meat lover. In a beautiful space that works on two floors with a minimalist style decor, with stone and wood and an outdoor area with sea views. Here you will taste crisp and delicious gyros and juicy meatballs(soutzoukakia) and many thoughtful meat dishes having custody of I. Chantakis.

At The Last Slice, every slice of pizza is like the very last – the tastiest, the one you’re longing to enjoy from start to finish. We made it thanks to our love for great food. We put time and effort in our craft, mastering the art of the dough, sourcing the finest of ingredients for the ultimate taste result. Using a traditionally Italian product as our springboard, we evolved it, satisfying the Greek taste buds. We’ve chosen to follow the “difficult path”, working hard each day to meet our high quality standards, driven by our passion to deliver an unforgettable experience. For us, the team behind The Last Slice, your smile of satisfaction is our greatest reward. On Proxenou Koromila Street, foodies and friends waiting to grab their last slice meet to celebrate urban street food in their own unique way, creating a party atmosphere in the heart of Thessaloniki. Come listen to our stories unfolding over pizza. Every 7 minutes, we prepare a new one just for you, right in front of your eyes. Choose the style that you like. As the mozzarella starts melting on your slice, the toppings come together in perfect harmony, releasing their unique flavors with every bite. Take your time, you don’t need to rush it. The Last Slice is special. It has the power to captivate you; it challenges you to fight for it. But rest assured there will be more to follow. Get into its groove and let your senses guide you. You’ve come to The Last Slice. Savor it.

We design your next meal. You enjoy greek creative kitchen. The chef Christos Gremos, has maintained a busy Greece menus with combinations of selected Greek products like noumboulo Corfu, the sea fennel from Strymoniko the stamnotyri truffle Parnassus and dry ricotta Crete. Revive traditional recipes such as velor ospriadas with 15 (!) Types of Greek pulses or haddock tsiladia with raisins. With new "dishes" and interesting combinations, like sitaroto mullet fillet with pâté and cured anchovy with Kritama, the Greek cheeses emerged in the Messinian sfela the Asia Minor stathori with Mount Athos fennel or Chian mastelo with orange sauce and mastic. Almost 32 choices in spirits, champagne, ideally accompany leading salted snacks such as smoked eel, caviar kolioy, anchovies Kalloni and mackerel fillet smoked in beech wood.

A different shop, a real gem in Delphon Street. The decoration is unique and warm in a modern mood and welcomes us since morning for coffee, omelets, pancakes, all homemade recipes with fresh ingredients. The kitchen is open 08:00am - 01:00am and few of the things worth trying are the burgers,the "sun" salad and the risotto with eight different kinds of mushrooms. Try the millefeuille and the "Delphon Street" with caramelized apples, puff pastry and cinnamon ice cream . The music that will follow you all day long is in a jazz atmosphere

Our name OPSOPOION MAGANEIAI Μeaning Cooks with magic ... Dina and Dimitris built a restaurant which based on Mediterranean cuisine devoted all their art and creation to provide to their customers amazing plates. We strongly believe in exceeding the expectations of our customers by providing them with excellent service, while introducing the wonderful flavors of the Mediterranean. We want our customers to enjoy many of our family's recipes, while noticing the flavors of the freshest ingredients used in our dishes.