Coordinates: 49°45′N 6°10′E / 49.750°N 6.167°E / 49.750; 6.167
Restaurants in Luxembourg
5.0 based on 15 reviews
Ramborn is the first Luxembourgish cider producer. We only ferment the freshly pressed juice of apples and pears grown exclusively in traditional orchards of large, standard trees. No concentrate. No industrial plantations. Come and visit our farm in Born to find out about cider and apples in Luxembourg, taste our ciders and explore our traditional orchards home to more than 100 different apple varieties.
We had a tour and tasting in November and were welcomed with warm mulled cider- delicious! Paul was really welcoming and knowledgeable and we really enjoyed our tour. We loved tasting the ciders, learning about apples and pears, the work being done to look after Luxembourg’s trees and orchards and also being introduced to the Quince. I had to leave by 3 and Paul happily opened up early to accommodate our group.
5.0 based on 6 reviews
Family owned winery since 1714 in Wintrange at the luxemburgish Mosel producing high quality wines and cremants
5.0 based on 5 reviews
Founded in 1930, the caves de Wellenstein is today, the largest of the 4 Domaines Vinsmoselle sites and also the largest of the entire Grand Duchy of Luxembourg. It is the main production center of Domaines Vinsmoselle, as well as its logistics center. Our team welcomes you from Monday to Friday from 9 a.m. - 5 p.m. and from 10 a.m – 5 p.m. on Saturdays and public holidays for Wine tasting, advice and Wine sales. Our winery is the perfect place to simply unwind and learn about Luxembourgish wine culture. Furthermore, we do offer guided tours to unveil the secrets of Moselle wines (all year by appointment except during the harvest period).
5.0 based on 1 reviews
Founded between 1927 and 1930 and designed in an Art Deco style, in 1991 the Caves de Wormeldange became the production centre of the prestigious Cremants POLL-FABAIRE. The quality label “Cremant de Luxembourg”, stands for the remarkable combination between the exquisite grapes from the Luxembourg vineyards and the “methode champenoise”.
4.5 based on 102 reviews
4.5 based on 30 reviews
Had a wine from this vineyard last night at dinner and decided to come for a tasting. An architectural gem on the hill overlooking the Mosel......what a find. A beautiful outdoor space with the Mosel river valley below, and spectacular and unusual wines with a friendly and knowledgeable staff. Please treat yourself to this experience
4.5 based on 7 reviews
The Cave de Grevenmacher is the oldest winery of the cooperative along the Moselle River. It was founded in 1921 by Paul Faber, the first president of Domaines Vinsmoselle. Therefore, the room available for seminars and festivities such as banquets and receptions is named after its founder, Paul Faber. Our team welcomes you from Monday to Friday from 8 a.m. – noon. and 1.00p.m. - 6 p.m, Saturdays from 9 a.m. – noon and 1.00p.m. – 5 p.m, for Wine tasting, advice and wine sale.
The wine tasting was lovely and (covid) safe :) If you're into (white) wine and cremant, then this is a must try. The location is beautiful. The staff is very friendly. The shopping experience was good too => straight into my car :)
3.0 based on 5 reviews
The POLL-FABAIRE winery, was founded between 1927 and 1930. The prestigious Art Deco building has been the production site of the first Luxembourgish Cremant Brand POLL-FABAIRE.
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