Discover the best top things to do in Costa Verde, Brazil including Cachaca Tour Paraty, Alambique Engenho D'Ouro, Ilha Grande Hiking, Paraty Booking, Academy of Cooking and Other Pleasures, Alambique Cachaca Pedra Branca, Alambique Paratiana, Cachaca Maria Izabel, Cachaca Coqueiro - Destilaria Engenho D'Agua.
Restaurants in Costa Verde
5.0 based on 4 reviews
Cachaça Tour Paraty is the first regular walking tour about cachaça, history, production and the gastronomy of the old city of Paraty The best restaurants in the city for all tastes. Discount on cachaça liqueurs and drinks.
5.0 based on 217 reviews
"Engenho D'Ouro stands out for its simplicity, sincere and warm service, as well as providing a great deal of knowledge in the art of producing and savoring excellent cachaças and liqueurs. With national and international awards, cachaça surprises visitors. when entering a site inlaid in the Serra da Bocaina, they come across this gastronomic marvel of Paraty and Brazil. " Pet Friendly
Muito obrigado Waldir! Enjoyed this very personalized tasting experience. Loved the 4 year old cachaca. Other unique flavors also! Great thing to do before or after the waterfall :)
5.0 based on 19 reviews
Guided Hiking (in English, French and Italian), boat tours, transfers, experiences and hospitality, one stop solution to explore and discover Ilha Grande, Paraty and Rio de Janeiro. Guided hikes, trails, boat trips, experiences and hopping. All you need to enjoy Ilha Grande, Paraty and Rio de Janeiro, in one place.
5.0 based on 1 reviews
We are the largest online tourism agency in Costa Verde, offering easy and practical tours in the cities of Paraty and Ilha Grande. We also provide transportation services on a regular or private basis, in the city of Paraty, Rio de Janeiro, Sao Paulo, Angra Dos Reis and sea crossings to Ilha Grande. We offer all customers quality service by booking quickly and securely.
4.5 based on 81 reviews
Join renowned Brazilian chef Yara Castro Roberts and retired French/American executive Richard Roberts to prepare and enjoy together a refined Brazilian dinner with the best of Brazilian cuisine. The menus are from six regional and historical cuisines such as Minas Gerais, Bahia, Amazonas, Cerrado. These are also the subject of our new book “The Brazilian Table” that have been nominated and a finalist at International book awards. The evening begins at 8:00 PM sharp and end about 11:30. We start by serving a caipirinha and Richard Roberts shows a unique way to make it. Next, guests are invited to gather around the stove to join or just watch the preparation of the dishes. Then we all sit at our decorated table and enjoy the four-course dinner we made together, with wine from Argentina or Chile. We end with coffee or mint tea and a tasting of aged cachaça.
I love learning about food and so make a habit of doing a cooking class where possible when on holiday. There are two differences with Richard and Yara’s - first of all their explanation of the links between cuisine, culture and history, which really adds to the enjoyment of the food. Secondly, the story of how they came to be in Paraty and their passion for what they do makes the entire evening somewhat magical. To an extent what has been written in some previews reviews is true - the cooking duties are divided between the group and so you do not personally construct each part of the meal from start to finish. However, I think this is a huge benefit as you engage much more with the other guests during the process and there is more time to enjoy the meal over excellent conversation. We had a truly wonderful evening and if I ever come back to Paraty I will definitely book another evening with Richard and Yara!
4.5 based on 156 reviews
The Pedra Branca property is located in one of the most beautiful regions of Paraty, the Pedra Branca Vale, a well preserved location, with beautiful waterfalls, besides view of the sea and mountain range. The property is cut through one of the original patches from the Estrada do Ouro, in a region with a lot of Cachaça producers. It is on this historic and cultural atmosphere, surrounded by the Atlantic Forest and the beauty of the Paraty Bay, that it was born the Cachaça Pedra Branca, the most recent addition to the Paraty family. Between our products, it is possible to relish Pedra Branca Ouro (Gold), Prata (Silver), Drinks, Caramelada (Ginger), besides the Cravo e Canela (Cinnamon and Clove), the last two being infusions with the sugar cane syrup, in addition to our line of liqueurs produced with our Cachaça and exclusive Pedra Branca flavors, besides locally produced artisanal deserts. Open daily for visitation, tasting and sales: Monday to Monday: 10am 5pm
4.5 based on 145 reviews
4.5 based on 39 reviews
4.0 based on 45 reviews
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