Discover the best top things to do in Province of Heredia, Costa Rica including Toucan Rescue Ranch, Dave & Dave's Costa Rica Nature Park, Sibu Chocolate, Costa Rica Best Chocolate, Finca Sura, Tirimbina Biological Reserve, Frogs Heaven, Organic Paradise Tour.
Restaurants in Province of Heredia
5.0 based on 258 reviews
The Toucan Rescue Ranch’s (TRR) mission is to rescue, rehabilitate, and release Costa Rica wildlife. TRR works with a model that focuses on conservation, education, and research to ensure a brighter tomorrow for Costa Rica wildlife. VISITS REQUIRE A RESERVATION. TRR emphases on the care, rehabilitation, and release of national wildlife. We receive and care for confiscated, sick, and injured animals from government agencies. The Toucan Rescue Ranch works closely with the Ministry of Environment and Energy of Costa Rica (MINAE) who brings injured and displaced wildlife to the center. TRR provides sanctuary while giving treatment, rehabilitation, and when possible, release to their natural environment. The Toucan Rescue Ranch is a licenses Costa Rica wildlife rescue facility, Costa Rica foundation (300667701803) and a 501(c)3 nonprofit organization (EIN: 80-0516453).
We took a 2-hour tour of Toucan Ranch and were so impressed, very knowledgeable and passionate tour guide, cutest animals ever, loved the sloths and their "nursery up thru college" training. I would love to go back to volunteer and stay in their guest house. They are doing very important work there, and it was a great way to see nature up close. Much better setting than a zoo -- for both animals and people!
5.0 based on 541 reviews
This BBC Wildlife Magazine and National Geographic published destination offers a 2 hour guided tour by the owners. $40 per person.
This was the most amazing experience of bird watching I have seen. It is set up with platforms at the top of a hill next to a valley so that you are at canopy height where the birds hang out. We saw many birds up close and then took a short hike on a trail in the valley where we saw frogs, lizards, and butterflies. Dave Jr. was our guide and was great explaining everything we saw. I would most highly recommend stopping at Dave and Dave's for a couple hours. It will be well worth it.
5.0 based on 222 reviews
On a private tour and tasting at Sibú Chocolate, guests embark on a fascinating journey through the history of cacao, from its origins as a sacred food of the gods in Costa Rica to its use as a regional currency up to the 19th Century. You will discover how Europe transformed chocolate into the bars and bonbons we all enjoy today and witness the rebirth of chocolate as an artisan treat, packed with antioxidants.Sibú Chocolate’s signature dark chocolate is made solely with premium, locally sourced organic cacao beans and organic sugar. DuringThe Single-Origin Organic Chocolate Experience at Sibúthe visit, you will savor gourmet truffles, caramel and pure dark chocolate tasting squares accompanied by spirited discussion about cacao genetics, terroir and the future of fine flavor chocolate. Visitors will also learn about how cacao is grown, the indigenous cosmology surrounding it, and the social and environmental importance of the cacao crop to Costa Rica and the region.Join local artisans tempering chocolate on a marble slab and decorating bonbons by hand at a small workshop set just on the edge of the cloud forests of Braulio Carrillo National Park. Overlooking the mountains of Costa Rica’s Central Valley, the workshop is a cool and tranquil place from which all SIBÚ confections and bars are made with care. The Owners and Master Chocolatiers, Julio Fernandez and George Soriano, welcome their guests and share how to taste the nuances in chocolate by using all the senses.Stay and enjoy a delicious lunch prepared with fresh, seasonal ingredients and inspired by local cuisine including such delicacies as Hibiscus flower iced tea with a touch of fresh ginger and corn bread cake a la mode with luscious SIBÚ chocolate sauce.
We went with our tour group which had arranged for a talk on the history of chocolate which was entertaining and educational. They make high quality chocolate that is absolutely delicious. We also had dinner which was tasty.
5.0 based on 170 reviews
COSTA RICA BEST CHOCOLATE, (2 hours) takes you on a journey through time to discover the story behind the drink of the gods, how was it prepared by ancestor, how is it been modified through time, how is it prepared today, take your palate by the characteristic taste of chocolate and cocoa, then through the cacao plantation and learn from this plant that has impact a portion of the global economy through the history. DESCRIPTION OF THE ACTIVITY. The chocolate tour is an educational and enjoyable activity, for all ages, this two hours will start in the 2 acres of cacao plantation, learn all about the cacao plant, flowers and pollination, and then to the Cacao Rancho in the middle of the RESERVA CURARE (Private protected forest), the Rancho has room for 50 sitting people, it is only 150 meters from the route 4 at Chilamate, starting to learn the history of cacao you will have the chance to see, taste, drink and feel all the stages of the chocolate process, expert naturalist guides and
4.5 based on 333 reviews
Welcome to the Tirimbina Rainforest Center, where education, research and beauty combine to offer you an unforgettable experience with nature. Tirimbina is an educational, scientific and ecotourism destination, located between the forests and rivers of the northern region of Costa Rica. Tirimbina offers education programs for primary schools, high schools and university students, as well as facilities for study groups, volunteers and researchers, highlighting the biodiversity and conservation of the rainforest. Tirimbina’s abundant forest provides great ecotourism activities. Come and explore the trails, discover its flora and fauna, walk on the suspension bridges or discover the secrets of cacao during the popular Chocolate Tour. Visit us and learn about the rainforest.
The reserve is fantastic with lots of beautiful trails, the famous suspension bridge over the Siripiqui River and lots of animal sightings. We saw sloths, bullet ants, leaf cutter ants, lots of hummingbirds and other birds, lizards and iguanas. We heard monkeys and toucans as well. The chocolate lour they offer is really special. Lourdes did a great job of walking us through the world of chocolate from its history through to present day, and the process of turning cacao into chocolate. The groups are small and everyone is encouraged to taste each phase of the process. Educational, fun AND delicious! (Sidenote: just a few miles away is another really neat place: an leaf-cutter ant farm that is also really interesting for people of all ages.)
4.5 based on 324 reviews
Best place to spot Frogs, birds, sloths and learn about organic farming and local people! My family are always able to make you feel better than Home... Ask for Homestay and cooking lessons
Absolutely incredible, the owner was able to spot the blue jeans frog, the black and green poisonous frog, and the national frog of Costa Rica, the red eyed tree frog ???? Even saw a sloth, venomous snakes, and a toucan! Highly recommend!
4.5 based on 45 reviews
Organic farm tour where our experts guide you on an excellent rural adventure across the pineapple plantations on a specially designed tractor where you see and learn about the difference between conventional and organic agriculture. At the end of the tour, while surrounded by our paradise and listening traditional music, we invite you to drink a delicious organic pineapple juice, enjoy fresh slices of our organic pineapple and some other home made products.
We were the first guests since the borders had opened up In Costa Rica for International tourists. The owner Rolando started the tour and was relived by the normal guide Michael. Rolando provided us a fascinating explanation of his experiment with using carbon (burying old wood underground for a few days and turning it into a grindable powder to sprinkle in the soil) as an organic strategy to better grow pineapples. Michael explained the challenges and benefits of organic pineapple farming operations. He wowed us with his amazing dexterity with his machete to transform a pineapple into an edible 'lollipop'. We met the amazing workers whose hard work and dedication make the farm work so efficiently. We need with fresh pineapple juice that tasted more like nectar and was absolutely delicious. Overall, we gained an appreciation for the organic process and why it justifies the pricing premium that is charged at grocery stores. An excellent behind the scenes perspective!
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