Coordinates: 30°S 71°W / 30°S 71°W / -30; -71
Restaurants in Chile
5.0 based on 1 reviews
Es una variedad de licores artesanales en base a pisco macerado con hierbas y frutos locales el cual a la vez es el camino fácil para preparar un buen pisco sour típico de San Pedro de Atacama y un excelente recuerdo de los sabores y aromas del lugar
5.0 based on 549 reviews
Traditional cellars used for the elaboration of pisco
Loved this distillery, we were given a tour by the owner in English without any prior reservation and it was just perfect. Started with a taster pisco sour, then the tour, then the tastings of the pisco itself. Really special place, can tell that the family really care for what they do.
5.0 based on 3 reviews
Tepaluma is a young distillery handcrafting whisky and gin on the Austral Highway. Visit the distillery for the day or stay in our B&B, book a tasting session, relax at the bar or in the garden with a G&T and buy Tepaluma at distillery prices. Tepaluma Gin is a herbal, premium gin, inspired by nature. Smell the trees and taste the fruits of the local forests. Drink the ice cold waters flowing from the snowcapped mountains.
We very much enjoyed the distillery tour and learning about gin. Andrea and Mark are great hosts, and passionate about crafting their product. We did not know much about gin when we arrived. But we loved their story and their gin. Plan to make room for a couple of bottles.
4.5 based on 777 reviews
It will remain closed until future notice. Thank you very much for your understanding. For more information, please visit: http://www.destileriapiscomistral.cl/
Great food, an amazing experience on the VIP tour, is so complete, The pisco Mistral awesome in flavour and a spirit i felt delighted.
4.5 based on 546 reviews
Lovely small distillery of good quality artesan made Pisco. They also have a delicious sweet wine and a special edition Pisco that is bottled during the 2019 solar eclipse. Good explanation of how pisco is made.
4.5 based on 329 reviews
Boutique company that produces pisco since 1921 in the Elqui Valley. Crafted from hand harvested muscat grapes of great aromatic quality. Each end of summer, the fruit is first turned into wine to be distilled in ancient copper still pots in a double distillation process. After 12 to 24 months of maturation, the spirit is blended with ultra pure water to adjust alcoholic strength to 40% in a step
We only had to wait a few minutes for an English speaking guide, who was funny and informative. I too, enjoy a smaller operation vs the large commercial ones, and we quickly learned the steps in making pisco. He answered all our questions easily. The tasting at the end surprised us that we liked the lowest end pisco for its smoothness, vs the barrel aged Fuegos. We really enjoyed the cocktails with mango and ?macai berry, so much so, that we bought a small bottle of each pre-made cocktail.
4.5 based on 221 reviews
Porque queremos cuidarte, y por motivos de la contingencia sanitaria cerramos nuestro Centro Turístico hasta nuevo aviso, estaremos preparándonos para volver con el cariño y cordialidad de siempre. Apertura y más información será comunicada por nuestras redes sociales.
We walked from Vicuña and were offered a tour within 30 minutes in English or Spanish. We paid for the Capel tour (4000 pesos) and were really surprised by its great value. It included a 45 minute tour, 2 piscos to taste and a free glass. We really enjoyed our tour with Rafaela. She was very informed and taught us a lot about Pisco. We definitely recommend a visit.
4.5 based on 22 reviews
Welcome to Last Hope Distillery, the Southernmost Distillery in the world! We invite you to join us for a walk-through of our distillery, where you`ll get to learn step by step how we make each of our products. We also offer free tastings! Tours run Wednesday to Sunday at 5:30PM.
Great little distillery and bar off the main road in Puerto Natales. Upon entering we were greeted right away and served samples of their house distilled gin. I’m not much of a gin drinker and even I liked it straight up. They rotate the cocktails every month, using fresh, local ingredients. I tried 3 cocktails and each was unique, delicious, and presented exquisitely. The staff was attentive and talented. Will return!
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