Discover the best top things to do in Pangbourne, United Kingdom including Floating Point Float Centre, The Falkland Islands Memorial Chapel, Cheese Etc, Church Cottage, Cullinghood Equestrian Centre, Chinafeast Cookery School, Inspired Crafts.
Restaurants in Pangbourne
5.0 based on 48 reviews
Floating Point is Berkshire’s only dedicated Floatation Centre, Michael & Tina’s aim is to make a positive contribution to humankind by providing the tools to improve physical and mental wellbeing, whilst creating a safe environment for personal growth. They achieve this by using cutting edge technology to help people achieve more by doing less. This is delivered through the use of their Floatation Pods combined with brainwave entrainment audio and offering Neurofeedback sessions. Their clients range from those with chronic pain, stress and anxiety through to the British Rowing Athlete’s and GB’s Strongest Woman. They are also Associate Partners with British Rowing.
A unique experience situated in such a convenient area. I loved the floatation, the centre is very well looked after. The staff are always so friendly and supportive, made me feel relaxed even before the float! Highly recommend to everyone that want to disconnect and relax for an hour or so.
5.0 based on 2 reviews
For us it’s all about the cheese, providing you with a generous choice of over 100 handcrafted artisan cheeses from home and abroad. We buy cheese direct from the cheesemakers, which gives us a close relationship with the people who make the cheese so we know what makes each cheese unique, how it matures over time as well as the best way to store and serve it.
Simply love this place. Amazing selection of the most gorgeous cheeses, wine etc. Regularly visit to find a little something special to enjoy at the end of a long week.
We will introduce simple, easily prepared and delicious dishes to people who would like to serve proper Chinese meals at home. The Day will start at a Chinese supermarket where Hannah will guide you through shopping for Chinese ingredients and discuss the menu and recipes. Back in the kitchen you will be involved in a hands-on basis in preparing and cooking a range of six Chinese dishes.
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