The 7 Best Budget-friendly Things to do in Valdobbiadene, Veneto

Winetasting/winetours are available at 11:00, 15:00 and 16:30. Booking in advance is required on our website. PDC is the only Wine making farm specialising exclusively in the production of grapes and sparkling wine DOCG Valdobbiadene Superiore di Cartizze. Four versions are produced: "Organic Cartizze BIO EXTRA BRUT", "Cartizze BRUT", "Cartizze EXTRA DRY" and "Cartizze DRY". Located in the Cartizze hills, the heart of the PROSECCO SUPERIORE territory, PDC makes it its aim to cultivate vines and make wine following the most natural winemaking practices. Organic BIO cultivation, in the vineyards all processes are carried out by hand, from harvesting to pruning, whilst keeping phytosanitary treatments to a bare minimum.

Nani Rizzi, Family-run Azienda Agricola in Valdobbiadene, cultivate and produce high quality Prosecco since 1887, using grapes from Guia's hills (Valdobbiadene) and doing personally the winemaking process. Heir to a great and long wine-growing and producing tradition, Denis Spagnol continue the work started by his grandfather Giovanni called "Nani Rizzi" at first, and then continued by his father Ergi. The secret of the Nani Rizzi's success, is the unchanging passion for the vineyards and the surrounding territory where it is located. It all begins with the precious wine grapes called "Glera", growned in the renowned and picturesque Valdobbiadene hills, than transformed into excellent and high quality products, thanks to the union between traditional techniques and technological innovation. The result is a wide range of sparkling wine that represent the excellence of a territory, divided into 3 different line: CRU Nani Rizzi, DOCG Nani Rizzi and Doc Nani Rizzi. Different peculiarities and typologies, according to the different needs and characteristics of our customers.

Bisol is a name that is part of the history of Prosecco: its tradition has been intimately linked to the territory of Valdobbiadene since the Bisol family began the grape growing and wine making business in 1542, handing it down from father to son. The Bisol family directly cultivate 20 of the best-located plots for grape growing. The feather in the cap is the plot nurtured on the summit of the Cartizze hill, the world’s most expensive vineyard dedicated to bubbles.