Pescara [peˈskaːra] listen (help·info) is the capital city of the Province of Pescara, in the Abruzzo region of Italy. It is the most populated city in Abruzzo, with 125,717 (2017) residents (and approximately 450,000 including the surrounding metropolitan area). Located on the Adriatic coast at the mouth of the Aterno-Pescara River, the present-day municipality was formed in 1927 joining the municipalities of Pescara, the part of the city to the south of the river, and Castellamare Adriatico, the part of the city to the north of the river. The surrounding area was formed into the province of Pescara.
Restaurants in Pescara
5.0 based on 1 reviews
During the guided tour you will learn about the history of the ancient farm and the various cultivation techniques. Inside the cellar you can taste the wines of Podere Castorani accompanied by typical local products. The Podere Castorani rises 350 meters high, on a hill of Alanno where the ancient vineyards, set between the Majella National Park and the nearby Adriatic coast, enjoy excellent exposure to the sun and night winds, and temperature changes between day and night that give the grapes unique and precious characteristics.
Inclusions: Alcoholic Beverages
Exclusions:
We had such a fantastic day with Alessio and his family. We arrived to espresso and local Italian cakes which were lovely. We were introduced to all of his family and they were all so kind and welcoming. We were then able to make a pasta sauce with his wife and then we created pasta from flour and egg - with Alessio and his wife explaining what to do and why every step of the way. We then let the pasta dough rest and Alessio took us on a tour of his farm which was amazing to see. We picked and ate fresh tomatoes and melons which tasted incredible! We then went on a tour of the local village and tried the most fantastic gelato! Upon returning to the farm we rolled and cut our pasta using traditional methods and cooked it before sitting down to a traditional Italian lunch with Alessio's whole family. After lunch we had more coffee and Alessio took us to see some local attractions we had been asking about earlier in the day. Alessio and his family really went above and beyond for us and we were made to feel so incredibly welcome. Alessio and his whole family are so passionate about their farm and their products. He gave us so much information and we really felt like we were experiencing 'the real Italy'. I honestly cannot recommend this day highly enough if you want an authentic experience with a lovely Italian family. We spent a week in Italy - including some days in Rome doing various excursions - but this was by far the best day we had during the whole holiday. Thank you so much and we will definitely return!
4.9 based on 14 reviews
I am a food and travel writer with passion for all things Abruzzo. It is my job to know the best foodie spots in Pescara and Abruzzo and I'll be happy to share them with you! My groups are small, never more than 6 people, so my tours feel more like a friends' outing, with loads of laughs and delicious bites of the best local specialties. While we gorge on local cheeses, cured meats, baked goodies, gelato, pizza etc., I will tell you about the region's culinary traditions, history behind some of the foods, local anecdotes and recommend my favourite places to eat and visit in the region. The tour includes 7-8 tasting stops. Vegetarian options available. Click on Abruzzo With Gusto and then "More" to contact me directly. Make sure you communicate your special dietary requirements (allergies, vegetarian etc.) when booking the tour. The tour is not suitable for vegans and those on gluten-free diets.
Inclusions: All food and drinks consumed during the tour (7-8 stops) are included in the price
Exclusions:
Thank you Anna for a wonderful tour. We visited 2 spectacular vineyards and had amazing wine, bread and cheese. Anna knows so much about the region and took us to very special vineyards where we learned about wine making in Abruzzo. So glad we found this tour!
Stroll through the vineyards and discover the modern production philosophy of the Marchesi De 'Cordano winery. During the visit you will be able to admire the vineyards and you will be guided in a path of knowledge about wine production. At the end of the visit you will be a guest of the tasting room, where you will taste some wines of the Marchesi De ’Cordano Winery.
Inclusions: Tasting of 4 wines accompanied by gastronomic products from the Abruzzo region
Exclusions:
We had such a fantastic day with Alessio and his family. We arrived to espresso and local Italian cakes which were lovely. We were introduced to all of his family and they were all so kind and welcoming. We were then able to make a pasta sauce with his wife and then we created pasta from flour and egg - with Alessio and his wife explaining what to do and why every step of the way. We then let the pasta dough rest and Alessio took us on a tour of his farm which was amazing to see. We picked and ate fresh tomatoes and melons which tasted incredible! We then went on a tour of the local village and tried the most fantastic gelato! Upon returning to the farm we rolled and cut our pasta using traditional methods and cooked it before sitting down to a traditional Italian lunch with Alessio's whole family. After lunch we had more coffee and Alessio took us to see some local attractions we had been asking about earlier in the day. Alessio and his family really went above and beyond for us and we were made to feel so incredibly welcome. Alessio and his whole family are so passionate about their farm and their products. He gave us so much information and we really felt like we were experiencing 'the real Italy'. I honestly cannot recommend this day highly enough if you want an authentic experience with a lovely Italian family. We spent a week in Italy - including some days in Rome doing various excursions - but this was by far the best day we had during the whole holiday. Thank you so much and we will definitely return!
Meet passionate winemakers and visit a typical estate in Pescara countryside. Discover the winery history, learn all about wine production while visiting the charming cellar. Then, taste 3 different wines in a joyful atmosphere.
Inclusions: Estate and cellar guided visit, 3 different wines tasting
Exclusions:
We're passionate about experiencing the world like a local. Our favorite travel memories have been made when stumbling across gems suggested by locals. We’re here to eliminate the bumbles and fumbles and show you our favorite stumbles, all in pursuit of helping you make more of your best vacation memories. You know the ones - discovering that unforgettable beach, enjoying a once in a lifetime meal while sharing a truly exceptional bottle of local wine with friends. Finding the best, most authentic experiences takes a lot of work. That's what we focus on - ensuring you have the most relaxing and most memorable vacation experience. Choose your favorite region from our selection of carefully curated locations and let us do the rest. We do quality, not trendy. From our expert guides to our unique activities to our favorite local vineyards, we've found the absolute best of each region so that you can experience life like a local. Come wander with us!
Inclusions: Lunch, Lunch
Exclusions: Private transportation
This three and a half hour food and wine tour offers 5 authentic tastings (the food served in abundance will replace the prenzo) in different places in the village of Pescara Vecchia: it starts with a visit to the local market and discover seasonal products and secret ingredients. You will do 2 tastings in the family-run stores of the market. You will continue in the village of the native places of Gabriele D’Annunzio doing 2 more tastings in the alleys among the dozens of restaurants, bistros and wine bars. The tour will end at a historic Pescara pastry shop with a tasting of the typical Pescara cake that Gabriele D’Annunzio loved so much: the Parrozzo
Inclusions: Lunch
Exclusions:
We had such a fantastic day with Alessio and his family. We arrived to espresso and local Italian cakes which were lovely. We were introduced to all of his family and they were all so kind and welcoming. We were then able to make a pasta sauce with his wife and then we created pasta from flour and egg - with Alessio and his wife explaining what to do and why every step of the way. We then let the pasta dough rest and Alessio took us on a tour of his farm which was amazing to see. We picked and ate fresh tomatoes and melons which tasted incredible! We then went on a tour of the local village and tried the most fantastic gelato! Upon returning to the farm we rolled and cut our pasta using traditional methods and cooked it before sitting down to a traditional Italian lunch with Alessio's whole family. After lunch we had more coffee and Alessio took us to see some local attractions we had been asking about earlier in the day. Alessio and his family really went above and beyond for us and we were made to feel so incredibly welcome. Alessio and his whole family are so passionate about their farm and their products. He gave us so much information and we really felt like we were experiencing 'the real Italy'. I honestly cannot recommend this day highly enough if you want an authentic experience with a lovely Italian family. We spent a week in Italy - including some days in Rome doing various excursions - but this was by far the best day we had during the whole holiday. Thank you so much and we will definitely return!
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