The 6 Best Other Food & Drink in Basque Country, Spain

Mimo bite the experience is a dream realised for two chefs: Patricio Fuentes and Eneko Irizar. Patricio is a Chilean living in the Basque Country, he has more than 20 years experience working in restaurant kitchens all over the world. He wanted to share his passion and knowledge with others and started teaching the secrets of Basque Cuisine to food and travel lovers more than 5 years ago. Now he has teamed up with Eneko to embark on a new and exciting culinary experience. Being part of the well-known Luis Irizar family made it hard for Eneko to fight his origins. His innate talent is only surpassed by his enthusiasm for pushing the boundaries of quality. He is always striving for better. You will feel welcome and captivated in his classes as he shares his extensive knowledge. We want you to enjoy the cooking experience as much as we do! Enjoy our new classes and experiences!

Bodega Crusoe Treasure is a limited-edition boutique wine aged at the bottom of the sea in the first underwater cellar and artificial reef in the world. Crusoe Treasure is created for adventurous and passionate wine lovers who wish to experience fine wine and unique spirits unlike anything on land. Unlike other beverages, Crusoe Treasure has perfected the science of aging wine underwater through years of research and technology innovation. We are dedicated to revolutionizing the wine industry through sustainable practices while creating greater awareness about our oceans.

Sansebastiantrips has surfaced as an alternative to traditional turism. We provide private tours all arround the Basque Country. Fishing, sailing, good meals, sigtseeing tours.

La Bendita is a dear place in the heart of Casco Viejo de Bilbao, here are all good traditional Basque gastronomic products of the highest quality, accompanied by the best personal attention and a beautiful story tradition and located in a unique setting.