With about 120,000 people, Stavanger is Norway’s fourth-largest city and a fascinating mix of old and new. Its history stretches back deep into the Middle Ages. Stavanger was once a tranquil coastal market town and then later an important fishing port. But it was the 1969 discovery of oil offshore that forever changed the now bustling city’s fortunes and landscape. Don’t miss the well-preserved old town (Gamle Stavanger), the unique Canning Museum or the 12th-century Stavanger Cathedral.
Restaurants in Stavanger
5.0 based on 21 reviews
Social Cooking is a place where you can learn to cook by socializing or learn to socialize by cooking. Social Cooking wishes to gather people to share great moments, get to know each other and learn to cook a variety of meals and dishes, from homemade bread and cheese, to gourmet dishes and other delicious cuisines that requires advanced techniques. We will focus on health and use of local food.
I have joined a number of classes organised by SocialCooking ever since they started. The events cover a wide-range of cuisines from all over the world - taught by people who are not just good at cooking, but also knowledgeable about the culture and history behind the food! From my experience,it doesn't matter if you don't speak Norwegian, as the instructors usually can speak English. You can choose to go alone or with a companion, it is always fun and social!
5.0 based on 1 reviews
Visit this beautiful island outside of Stavanger. A 30 min drive from Stavanger. On this little island is this beautiful greenhouse where you can find flowers in all colors and sorts. The flowers are grown with love from 50 years of experience from the gardener, and you can get first hand advise on the flowers. This is the place where you can take a stop in a busy day life and see and smell summer
4.5 based on 7 reviews
3.5 based on 9 reviews
Celebrating locally produced foods from the Stavanger region, Rogaland, Norway and beyond!
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