Castiglion Fiorentino (Italian pronunciation: [kastiʎˈʎoɱ fjorenˈtiːno]) is a small, walled city in eastern Tuscany, Italy, in the province of Arezzo, between the cities of Arezzo and Cortona. It is well known for its annual festivals and Etruscan archeological site.
Restaurants in Castiglion Fiorentino
5.0 based on 181 reviews
The Buccelletti wine-estate is a producer of quality red and white wines and excellent extra-virgin olive oil, located in the Valle di Chio, Tuscany. Buccelleti is a young company that is committed to enhance the potentials of a territory that has always been suitable to vine-growing, also through its brand new line-up of spirits, including grappas and brandies. Our wines are produced with grapes harvested from over 12 acres of vineyard surface. The vinification is done in the Santa Cristina winery, on the border of Tuscany and Umbria. Our extra-virgin olive oil is pressed from olives grown and hand-picked on our 30 acre olive grove.
5.0 based on 8 reviews
5.0 based on 119 reviews
Wine lovers have the chance to taste the wines produced at organic farm Santo Stefano Wineryand discover all the secrets of grape harvesting, wine making, and wine aging while taking a guided tour at the winery with a professional sommelier. Santo Stefano wines are sold directly at the winery.
We spent our summer vacation in the 'Limonaia' holiday apartment for the third time. Thanks to Antonio and Marinella we simply felt like home and enjoyed two wonderful weeks with the best Tuscan wines and olive oil. We definitely want to come back!!
5.0 based on 18 reviews
The Wine&Oil Tour at Gabriele Mazzeschi's Winery is setted into three parts: walking around the vignards, visiting the cellar and the tasting of our wines and typical tuscan products.
I am a professional chef and owner of the Agriturismo Borgo Santa Lucia where I teach cooking classes for those who want to learn how to cook typical Tuscan dishes. Years ago I took my culinary passion seriously and I followed a professional training at a prestigious institute in Rome. I put my passion and my experience into what I do and I do my best to offer the best cooking experience for my guests.
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