Pays de la Loire (French pronunciation: [pe.i də la lwaʁ]; Breton: Broioù al Liger, meaning Loire Country) is one of the 18 regions of France. It is one of the regions created in the 1950s to serve as a zone of influence for its capital, Nantes, one of a handful so-called "balancing metropolises" (métropoles d'équilibre)¹.
Restaurants in Pays de la Loire
5.0 based on 5 reviews
Alban Foucher 3rd generation winemaker, welcomes you in a large wooden storehouse in the heart of the vineyards. Discover all the vintages. Saumur Champigny (red wine) Saumur blanc (withe wine) Cabernet de Saumur (rosé) Coteaux de Saumur (sweet withe wine) Crémant de Loire blanc & rosé (sparkling withe & rose wine) Mousseux blanc & rouge (sparkling withe & red wine) Free tasting.
5.0 based on 1 reviews
4.5 based on 6 reviews
Visit us and discover the best of Le Mans in organic and natural food with a delicate and fine natural cuisine.Just lunch : monday until friday . It s important to set up your lunch date 7 days before your lunch. Minimum 3 maximum 8
5.0 based on 1 reviews
ThingsTodoPost © 2018 - 2024 All rights reserved.