Famous for its luscious beef and crisp, pure sake, the Japanese port of Kobe is a thriving metropolitan city with an international feel. The sake-brewing season runs from October through April, and that's the best time to take a tour of a kura (the Japanese word for brewery). Visit the Hakutsure Sake Brewery Museum year-round. Naturally, the nightlife here is prime perfection.
Restaurants in Kobe
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The Port of Kobe is a maritime port in Kobe, Hyōgo in the greater Osaka area, backgrounded by the Hanshin Industrial Region. It’s one of the five biggest International trading ports in Japan and was built over one hundred years ago. The views of nightlight is astonishingly beautiful, especially the Kobe tower, which is the most famous landmark in Kobe. It is a great place for dating since there were also shopping malls, cafe and restaurants...etc around the port.
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