Discover the best top things to do in New Hampshire Lakes Region, United States including Haunting Whisper Vineyard & Spirits, Tall Ship Distillery, Tamworth Distilling, State Line Distillery, Stark Brewing Company & Distillery.
Restaurants in New Hampshire Lakes Region
5.0 based on 19 reviews
4.5 based on 33 reviews
Tamworth Distilling & Mercantile is a craft, small-batch distillery in the heart of a historic and charming small-town. With our custom still we are able to make whiskey and brandy as well as vodka and gin. We offer tastings of our spirits as well as unique and delicious sodas, mixers and bitters. The mercantile is sure to have something you can't live without!
We were visiting friends in New Durham. They always plan the most interesting excursions for us. Today, we set out for Tamworth. After a delightful lunch at the Art in the Age Cage, we strolled down to the Tamworth Distillery. We were thrilled to see such an enchanting and charming distillery. We were able to look into where the products are distilled. Today, they were offering several ways to taste their products. You could have 3 tastings for $12, 5 tastings for $15 or a Cider Making which included a tasting of 3 spirits; make your own cider and a plate of cheese, biscuit and apples for $20.00. My husband did the 5 for $15 tasting of the following: Chocorua Straight Rye, Tamworth Garden Pommeau, Tamworth Garden Dutchess Gin, Old Hampshire Applejack, and Ginger Quince Cordial. Our friends did the Cider Making Tasting. Tamara was our server, and she was a delight. She took the time to explain everything to us. We found it most interesting, and my husband enjoyed all of his tastings. So much so, that he purchased a bottle of Flora Gin (which he had previously enjoyed). We enjoyed a really nice afternoon.
4.0 based on 1 reviews
Wisconsin's newest grain to glass distillery and cocktail lounge currently focusing on Vodka, Gin and Craft Cocktails. Apple Brandy, Rye Whiskey and Single Malt Whiskey to come....
3.5 based on 23 reviews
Originally founded in 1994 as the Stark Mill Brewery, we've undergone a few facelifts and ended up as Stark Brewing Company. We handcraft our beer on premise using our 15-barrel Diversified Metal Engineering (DME) brewing system and an all-natural brewing process with no pasteurization or chemical preservatives. We use the choicest ingredients in our beers: imported malted barley, hops from Europe and the Pacific Northwest, pure Lake Massabesic water, and yeasts from around the world. We are proud to offer our own original, handcrafted beers on tap at all times, including year-round varieties as well as seasonal and specialty brews. Known almost worldwide for our Milly's Oatmeal Stout, served on nitro here at the brewpub. In fall, our Grumpy Pumpkin was one of the first true pumpkin ales in the region and uses over 400 pounds of real NH sugar pumpkins.
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