Location: Weligama
Top Things to do in Weligama
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The 5 Best Cooking Classes in Weligama, Southern Province
Weligama (Sinhalese: වැලිගම, Tamil: வெலிகாமம்) is a town on the south coast of Sri Lanka, located in Matara District, Southern Province, Sri Lanka, governed by an Urban Council. The name Weligama, literally means "sandy village" which refers to the area's sandy sweep bay. It is approximately 144 kilometres (89 mi) south of Colombo and is situated at an elevation of 9 metres (30 ft) above the sea level.
Restaurants in Weligama
1. Karu's Kitchen
Overall Ratings
5.0 based on 49 reviews
Immerse in the spicy delights of Sri Lankan cuisine, from market shopping to dining etiquette, during this hands-on private cooking course. Conducted by former principle Mr.Karunarathna & his family , learn the tricks of authentic Sri Lankan home cooking, and feast on a lunch or dinner you’ve prepared yourself
Reviewed By 988j_rgm - Dubai, United Arab Emirates
Beautiful traditional Sri Lankan cooking experience with Karu and his daughter Chaya. You learn about spices and traditional ways of cooking in the Sri Lankan cuisine and then get to cook different kinds of Sri Lankan dishes ranging from Dhal to Pumpkin and Fish curry. The food was super tasty and Karu and Chaya were very kind and thoughtful. Highly recommend this cooking class!
2. Tour with Rasad
Overall Ratings
5.0 based on 9 reviews
i'm Rasad,i has more experience in tours (cultural,natural)attraction in srilanaka, always i try to do some thing different tours,because i wants to make satisfied customers. i will do my job on my best!!
3. Spice Spoon: Traditional Smoke kitchen cooking Experience: southern Sri Lanka
Overall Ratings
5.0 based on 2 reviews
We provide local culinary experience for our guests with cooking in smoke kitchen. Our team consist with local villagers in different sectors such as local fisherman, local farmers and ladies living in the area. Our spices use for the cooking experiences collected ethically, benefiting nature, our customers and community. Our profits sharing on conservation and education programs with schools.
Reviewed By Dannyisamonkey
I was lucky enough to take this cooking class after I met Eddie and Disna buying bee honey and local teas in their ecological shop. It was amazing!! Such a good experience. I had never taken a cooking class before, and I was interested what actually made the Sri Lankan cuisine. In the morning we went to the market and bought all the fresh local ingredients. I learnt the Singalese names for everything and got a chance to practise my Singalese. I am a vegan and Eddie and Disna were very understanding of this for me, all food was vegan. We then headed back to their place and began preparing the food. It is in a beautiful little clay kitchen which Eddie hand made himself, inside a beautiful garden where they are growing their own veg, herbs and flowers. Much of the food on my plate was from their garden, which was even cooler! After preparing the food, we began to cook! Dish after dish, we made some gorgeous delicious food, of all different colours, flavours and smells! Chick peas, lentil dhal, coconut sambol, jackfruit, pumpkin curry, gotucollar, banana leaves and aubergine were the final dishes, served with a red rice all in traditional clay pots. It was honestly the nicest food I have had here in Sri Lanka, and I have been here for nearly 6 months! Everything was so fresh and tasty, and I had literally seen and handled everything which went into it with my own hands and eyes. I could taste each individual spice and vegetable! I could not believe how simple Sri Lankan cooking is. But yet so delicious! This was a heartwarming and lovely experience, 100% recommendable to all! If nothing else, pass by their shop by coconut beach if you are hollistic and believe that your health is your wealth :) ????????♂️ ????
4. Cooking Class with Di
5. Spice, Coffee and Tea shop
We serve our customers responsibly and ethically collected home garden products by caring both societal and environmental sustainability. We share our benefits with rural communities. Our sustainable programs stretched rainforest areas: dry zone home gardens, hill country tea fields, among school children by conducting school programs to make them as environmental stewards.
