The 10 Best Wineries & Vineyards in Province of Turin, Piedmont

A few miles by Saint Michele Abbey and Turin city in Susa Valley. Producing niche quality Wines and Ice-Wine in the highest european vineyards.

Gnavi winery offers a unique experience among excellent tastes, sublime smells and fascinating tales. The visitors are welcomed and can dicover the story of our family and its bond with Erbaluce vines. The wine tasting rite is a must in our visits, we toast with Erbaluce di Caluso wines, pairing each glass with food specialities from Canavese region.

Viticulture and Winemaking. DOC Collina Torinese Barbera wine production. It's open Monday to Sunday and appointment only.

Simposio is a wine store / wine bar where you can enjoy and try Natural wines from all over Italy. It offers the traditional Italian Aperitivo which consist in have a glass of wine and finger food before the dinner. It has an amazing selection of natural wines made by small producers that is constantly update. You can also enjoy particular and tasty products with special focaccia paired with the wine. Simposio changes wine by the glass almost every week, furthemore offers wine tastings the last weekend of every month, ideal to learn more about natural wine.

Neither oenological tradition nor exasperated search of new business but a dream and the enthusiasm gave life to AZIENDA AGRICOLA BEA, born in 1999 from an old small wine farm, aiming to give back prestige to a land with viticulture vocation ever since 8th century. Only one third of the three estate’s hectares are vine-grown: grape-vines lines, trailing on the steep hill that is the natural background of Pinerolo town, take full advantage of the excellent exposure to the South. This challenge has driven our choice of the Barbera grape, the most representative Piedmont’s wine, using the most advanced vine-growing techniques while keeping in mind ancient traditions, essential to achieve the greatest qualitative level.Non tradizione enologica, nè ricerca esasperata di nuove attività commerciali, ma un sogno e l’entusiasmo hanno dato vita all’AZIENDA AGRICOLA BEA; nata nel 1999 dalla preesistenza di una piccola azienda vitivinicola, vuole restituire prestigio ad un territorio vocato già nel 700 alla viticoltura. Dei tre ettari che costituiscono la proprietà, poco più di un terzo risulta vitato: i filari si susseguono sulla ripida collina che fa da sfondo alla città di Pinerolo, sfruttando l’ottima esposizione a meridione. Questa sfida ci ha portato a privilegiare nella scelta il Barbera, il vitigno piemontese più rappresentativo, adottando le più avanzate tecniche di coltivazione coniugate al rispetto di antiche tradizioni, utili al raggiungimento dei massimi livelli qualitativi.