The 10 Best Wineries & Vineyards in East Attica Region, Attica

The winery is open to the public daily by prior appointment. Visitors will have the opportunity to view the winery and our gift shop, and they will be offered a tasting of some of our wines. We are able to prepare a light meal for groups of between 15 and 100 people at the garden during summer, or a meal during winter for up to 12 persons in our cellar accomanied with wines of previous vintages.

Enjoy your privet wine tour experience, walk in the organic vineyards, hear the family vine stories and taste some special organic and natural wines in the old winery in Spata. A good alternative for 3-4h free stop over / transit time for passangers on ATH airport. Shuttle available on request

Zeginis Winery is located in Marathon and produces wines from the privately owned vineyards, cultivated by the Zeginis family for many generations in Ramnountas. In our vineyards we cultivate to a large extent Savvatiano, as well as Chardonnay, Agiorgitiko and Merlot, while recently the Assyrtiko variety has been planted and the vineyards of Zegginis continue to expand. A wonderful history and vineyard to discover accompanied by a wine tasting of our wines in the winery!

The Kokotos estate dates back to the 1970s when George Kokotos and his family settled in Stamata, abandoning city life to build their home and create a small vineyard in the hills north of Athens. In 1980 they planted a vineyard of seven hectares with international varieties; Cabernet Sauvignon, Merlot and Chardonnay. Assyrtiko and Gewurtztraminer have been added since and the range also includes wines from Savatiano, Roditis and Agiorgitiko. Their aim was to produce wine of the highest quality. The decisive factors contributing to their success are the excellent terroir, with soil which is poor in organic matter but rich in trace elements, the altitude of 420 metres and the well-drained slopes of the vineyards. The vineyards are certified organic. The winery is open to visitors by appointment only. The estate also includes: - An Olive Grove - A Permaculture Vegetable Garden - A Poultry Farm - Beehives

In our small unit, high quality wines in controlled quantities, are vinified and matured with modern methods and international expertise. The generosity of the land of Attica and our care has resulted in the production of wines with refined character in small quantities.

The winery utilises a wide range of up-to-date mechanical equipment for the pickup of the grapes from the vineyard and a gravity flow system for the vinification in modern wine-press and stainless steel tanks. Harvesting is judged, among others, by the acidity levels suitable for each grape variety and most of the time it is practiced during early morning hours. The barrell room is ideally controlled to provide the perfect temperature and humidity conditions for aging, that takes place in 225l barrels made of french and american oak. Our automatic bottling line, which is located in a separate room next to our cellar, handles up to 1300 bottles per hour. The winery is open upon reservation for tours and tastings.