The 10 Best Wineries & Vineyards in Dalmatia, Croatia

Boutique familly winery just sharing honest passion and enthusiasm through experience. In order to offer the best of what we are we keep it a small capacity and work by a reservation only, so please contact us by e-mail. Thank you! And thank you all for the beyond wonderful rewievs,,,these emotions are the reason and regards to all we do! Having chills right now :) Živili!

Bedalov winery is a small Croatian family winery located in Kaštel Kambelovac, near the city Split, in Dalmatian region of Croatia. We only nurture indigenous vine varieties in our vineyard on south slopes of hill Kozjak in Kaštela. Practicing agriculture and producing handcrafted high-quality organic wines is at the core of our business. We welcome all guests to unique wine experience in the traditional local environment at our wine tasting. All wine tastings are only possible by prior arrangement.

Winery Rak focuses on the production of grapes and wine in Dubrava, near Šibenik, under a specific climate in the Dalmatian area, and we take our pride in the cultivation and production of three autochthonous wine sorts: Babić, Debit and Maraština and from Babić grapes we also produce opolo and rose. Viticulture is long family tradition, which started in 1960-s, and we maintain the tradition today. Honoring the tradition, as our inherited love for vineyards and wines, we use the modern technology and equipment, keeping up with modern standards in the fields of grapevine cultivation and quality wine production. Our family business includes a tasting room, where you can taste our wines and eat homemade culinary specialties! See you in Winery Rak!

We are offering wine tasting with food pairing, you can purchase our wines for your Croatian memory and you can taste our artisanal food products - Olive oil, dried fruits - all hand made by our familly. Our presenters are professional enologist who will give you an informative tour through our wines, grapes and winyards, as well as influence of the micro climate and the character of the region.

Peljesac Peninsula , a place where sun, sea and stone create a perfect home for Plavac Mali , indigenous Dalmatian variety that brings out the best from the "barren land" and gives us "divine nectar." Marlais family, that drags roots from France, settled on the peninsula in the early 17th century, bringing with them the knowledge that every Frenchman has in its blood - how to make good wine.

-We can host groups from 2 to 18 people in the wine cellar and up to 60 people in front of wine cellar -Visit to the vineyard, wine cellar and production area -Rose zinfandel wine -Local cheese(3 types) and prosciuto -Wine from steel and oak barrels -Bottle's of Zinfandel Red Wine -Homemade Olive Oil -Pickup at your apartment